Description

These No Bake Peppermint Bark Oreo Truffles are a festive, easy-to-make treat combining crushed Oreos, cream cheese, and peppermint flavor, all coated in white chocolate and topped with crushed candy canes. Perfect for the holidays, these rich, bite-sized truffles require no baking and come together quickly for a delicious minty dessert.

Ingredients

Scale

Base

1 package Oreos (36 pieces; can use regular, double stuffed, or Peppermint Bark Oreos)
8 ounces brick-style cream cheese (use 4 ounces if using double stuffed Oreos)
1–2 teaspoons peppermint extract (optional; omit if using Peppermint Bark Oreos)

Coating and Topping

8 ounces white melting chocolate (increase to 16 ounces for double coating)
6 small candy canes, crushed

Instructions

Prepare the Oreo Mixture: Place the Oreos, cream cheese, and peppermint extract (if using) into a food processor fitted with the blade attachment. Process until the mixture is completely crushed and begins to form a ball, indicating it is ready to be rolled.
Shape the Truffles: Using the mixture, roll into 1-inch balls (approximately 1-2 teaspoons of the mixture per ball). Place the balls on a baking sheet lined with parchment or wax paper, then freeze them for at least 15 minutes until fully firm. This step is essential to prevent them from falling apart during coating.
Melt the Chocolate and Coat: Melt 8 ounces of white chocolate according to the package instructions, usually using a microwave or double boiler. Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Place the coated truffles back onto the lined baking sheet.
Optional Double Coating: For an extra thick chocolate shell, freeze the coated truffles until firm, then repeat the dipping process with remaining melted chocolate.
Add Candy Cane Topping: Immediately after coating (or after second coating if applicable), sprinkle the truffles generously with crushed candy canes. Freeze the truffles again until the chocolate sets firmly.
Storage: Store the finished truffles in the refrigerator or freezer until ready to serve to keep them fresh and firm.

Notes

Use brick-style cream cheese for best consistency; softer cream cheese can make the mixture too loose.
If using double stuffed Oreos, reduce cream cheese to 4 ounces due to the extra cream filling.
Choosing Peppermint Bark Oreos can eliminate the need for added peppermint extract.
To prevent truffles from falling apart during coating, ensure they are well-chilled and firm.
White melting chocolate or candy melts are recommended for a smooth coating. Regular white chocolate can be used but may require tempering.
Double coating enhances the chocolate shell’s thickness and sturdiness but requires additional chocolate and time.
Store truffles in an airtight container in the fridge for up to one week or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Oreo truffles, no bake dessert, peppermint bark, holiday treats, white chocolate truffles, peppermint truffles, easy Christmas dessert