If you’re in the mood for a decadent treat that comes together in under 30 minutes without ever turning on your oven, these No Bake Salted Caramel Coconut Macaroons are calling your name. Imagine each bite—sweet, chewy coconut hugged by buttery caramel, a hint of sea salt, and a decadent dip in silky chocolate. This is the sort of recipe that feels both nostalgic and gourmet, all while being ridiculously easy. If you love the ultimate combo of salty, sweet, and a little chew, this is about to become your new favorite kitchen magic trick.

No Bake Salted Caramel Coconut Macaroons Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of straightforward ingredients for these No Bake Salted Caramel Coconut Macaroons, but each one brings its own magic to the party. From rich caramels to creamy butter and a sprinkle of flaky sea salt, every detail matters for that perfect bite.

Milk: Adds just the right amount of creaminess, helping melt the caramels into a smooth, glossy sauce.

Salted Butter: Infuses the caramel with a depth of flavor and balances the sweetness for that irresistible salty-sweet edge.
Kraft Caramels: The star of the show, these classic candies melt down to a velvety caramel base—make sure you unwrap them all!

Shredded Sweetened Coconut: Brings texture, chew, and sweetness—start with 4 cups and adjust for just the right consistency.
Melting Chocolate (like almond bark): Adds a lush, chocolatey finish that pairs beautifully with caramel and coconut.

Sea Salt: A light sprinkle on top is the ultimate gourmet touch, sharpening the flavors and making each bite pop.

How to Make No Bake Salted Caramel Coconut Macaroons

Step 1: Melt the Caramels

In a large, heavy-bottomed pot over medium heat, combine the milk, salted butter, and all your individually unwrapped Kraft caramels. Stir often as everything slowly melts together—patience here pays off with extra-smooth, never-burnt caramel.

Step 2: Add the Coconut

Once the caramel mixture is silky and totally smooth, it’s time to stir in the shredded coconut. Start by adding 4 cups, stirring until everything is evenly coated. If the mixture still looks really “wet,” sprinkle in a bit more coconut until it clings together without falling apart. The coconut should be fully covered but not goopy.

Step 3: Form the Macaroons

Use a rounded tablespoon—or just eyeball it and go rustic—and scoop mounds of the coconut-caramel mixture onto sheets of parchment paper or nonstick foil. Space them a little apart so they don’t stick together while cooling.

Step 4: Let Them Cool

Now, let your kitchen fill with nostalgia as the macaroons cool completely at room temperature. This usually takes about 30 minutes—they’ll firm up and hold their shape beautifully.

Step 5: Coat and Drizzle with Chocolate

While the macaroons are cooling, pipe or melt your chocolate following the package directions. Dip the bottoms of each macaroon into the liquid chocolate, then return them to the parchment to set. For extra flair, drizzle more chocolate over the tops.

Step 6: Finish with Sea Salt

Give each macaroon a final flourish by sprinkling a pinch of flaked sea salt over the top before the chocolate sets. That tiny bit of salt makes the caramel and coconut flavors sing!

How to Serve No Bake Salted Caramel Coconut Macaroons

Garnishes

A fancy finish goes a long way here! Try topping your No Bake Salted Caramel Coconut Macaroons with a graceful extra sprinkle of flaky sea salt, a few toasted coconut flakes, or an artful zigzag of white and dark chocolate. Each little touch not only looks pretty but adds another layer of flavor and texture.

Side Dishes

While No Bake Salted Caramel Coconut Macaroons are stars on their own, they’re extra delightful alongside a cup of rich espresso, a scoop of vanilla ice cream, or even served with fresh berries for a hit of brightness. They were born for coffee breaks and sweet, relaxed gatherings.

Creative Ways to Present

If you’re gifting, stack the macaroons in little bakery boxes lined with parchment, or nestle them in cupcake liners. On a dessert table, arrange them on a chic pedestal stand or mix them with other bite-sized treats for an irresistible sampler. You can even skewer them onto sticks for a whimsical “cookie pop” presentation that’s always a hit at parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover No Bake Salted Caramel Coconut Macaroons in an airtight container at room temperature. They’ll stay fresh for about a week, keeping their soft, chewy texture and emphasizing all those buttery and coconutty notes you love.

Freezing

Want to save some for later? Pop the cooled macaroons into a freezer-safe container, layering parchment between each row to prevent sticking. They freeze beautifully for up to two months—just thaw on the counter before indulging.

Reheating

No reheating required! These macaroons are best enjoyed at room temperature. If you’re thawing from the freezer, give them 30 minutes on the counter for the best flavor and texture.

FAQs

Can I use unsweetened coconut instead of sweetened?

Yes, you can substitute unsweetened coconut, but the texture and flavor will be a bit different—expect less sweetness and a slightly drier macaroon. You may want to add a little extra caramel or even a light drizzle of honey to boost the sweetness and stickiness.

What if I don’t have almond bark for the chocolate?

No problem at all! Use any good melting chocolate—semi-sweet chips, dark chocolate, or even white chocolate all work. Just be sure to melt it gently and add a tiny bit of coconut oil if you want it extra glossy.

How do I know when I’ve added enough coconut?

The mixture should look cohesive and stick together when scooped but not runny. If it seems wet or doesn’t hold its shape, add more coconut a tablespoon at a time until it’s just right. It’s better to err on the side of too little than too much coconut, as you want them to remain moist and chewy.

Are these gluten-free?

Yes, No Bake Salted Caramel Coconut Macaroons are naturally gluten-free as long as you use gluten-free caramel candies and chocolate. Always check your ingredient labels to be sure!

Can I make smaller or larger macaroons?

Absolutely! Make mini bites or giant, bakery-style cookies by simply changing the scoop size and adjusting cooling times as needed. No matter the size, the salty-sweet-chocolatey goodness remains unbeatable.

Final Thoughts

I truly can’t recommend No Bake Salted Caramel Coconut Macaroons enough—whether you need a quick dessert, a fabulous gift, or just want a moment of pure caramel-coconut-chocolate bliss. Give them a try the next time you need a sweet treat that’s just as easy as it is irresistible!

No Bake Salted Caramel Coconut Macaroons Recipe

★★★★★

5 from 8 reviews

Author: Mariam
Total Time: 25 minutes
Yield: Makes about 24 macaroons 1x

Diet: Vegetarian

Print Recipe

Description

Indulge in the irresistible combination of sweet caramel and coconut with these easy No Bake Salted Caramel Coconut Macaroons. A perfect treat for any occasion!

Ingredients

Scale

For the Macaroons:

3 tbsp (45ml) milk

6 tbsp (84g) salted butter
11 oz bag Kraft caramels*, wrappers removed
4–5 cups (288g-360g) shredded sweetened coconut

4 oz melting chocolate, such as almond bark
Sea salt

Instructions

Melt Caramel Mixture: Add the milk, butter, and caramels to a large pot over medium heat. Stir often until melted.

Combine with Coconut: Once smooth, stir in coconut until well coated. Adjust coconut amount for desired consistency.
Form Macaroons: Spoon mixture onto parchment paper and let cool.
Chocolate Coating: Melt chocolate, dip macaroon bottoms, then drizzle and sprinkle with sea salt.

Serve: Allow to fully firm up before enjoying!

Notes

* Recipe note: Ensure to use 40 caramels for optimal flavor and texture.

Prep Time: 15 minutes

Cook Time: 10 minutes
Category: Dessert
Method: No-Bake

Cuisine: American

Nutrition

Serving Size: 1 macaroon
Calories: 180

Sugar: 15g
Sodium: 100mg
Fat: 12g

Saturated Fat: 9g
Unsaturated Fat: 2g
Trans Fat: 0g

Carbohydrates: 18g
Fiber: 2g
Protein: 2g

Cholesterol: 10mg

Keywords: No Bake, Macaroons, Salted Caramel, Coconut, Dessert, Easy Recipe