Description
Indulge in the irresistible combination of sweet caramel and coconut with these easy No Bake Salted Caramel Coconut Macaroons. A perfect treat for any occasion!
Ingredients
Scale
For the Macaroons:
- 3 tbsp (45ml) milk
- 6 tbsp (84g) salted butter
- 11 oz bag Kraft caramels*, wrappers removed
- 4–5 cups (288g-360g) shredded sweetened coconut
- 4 oz melting chocolate, such as almond bark
- Sea salt
Instructions
- Melt Caramel Mixture: Add the milk, butter, and caramels to a large pot over medium heat. Stir often until melted.
- Combine with Coconut: Once smooth, stir in coconut until well coated. Adjust coconut amount for desired consistency.
- Form Macaroons: Spoon mixture onto parchment paper and let cool.
- Chocolate Coating: Melt chocolate, dip macaroon bottoms, then drizzle and sprinkle with sea salt.
- Serve: Allow to fully firm up before enjoying!
Notes
- * Recipe note: Ensure to use 40 caramels for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No Bake, Macaroons, Salted Caramel, Coconut, Dessert, Easy Recipe
