No-Bake Strawberry Cloud Cake Recipe
If you adore desserts that are both show-stopping and effortless, then No-Bake Strawberry Cloud Cake will steal your heart (and tastebuds). This dreamy, creamy treat is a celebration of fresh strawberries and bright flavors—no oven required! With cloud-like layers of luscious fruit mousse atop a wholesome nutty crust, it’s a refreshing, dairy-free, and naturally sweet indulgence you’ll crave all summer. Whether you’re feeding a crowd or just satisfying a sweet tooth, this cake turns simple ingredients into a slice of pure, fruity bliss.
Ingredients You’ll Need
Ingredients You’ll Need
It’s truly impressive how the simplest pantry and fresh ingredients can create such a delightfully fluffy No-Bake Strawberry Cloud Cake. Each component has a starring role: the nuts and dates build a sturdy yet tender base, while the strawberry coconut filling is what gives the cake its magical, cloud-like texture and stunning, blushing color.
- Fresh strawberries: Choose ripe, juicy strawberries—they’re responsible for that bright pink hue and the cake’s signature berry flavor.
- Full-fat coconut milk (chilled overnight): The chilled cream is what makes the filling creamy and dreamy; don’t skip the overnight chill!
- Lemon juice: Adds a vibrant zing and balances the sweetness of the fruit and dates.
- Vanilla extract: Gives warmth and aromatic depth, making every bite taste like pure dessert heaven.
- Maple syrup (optional): If your strawberries aren’t super sweet, a drizzle of maple syrup can round things out—it’s up to your taste buds.
- Chia seeds: These little powerhouses work their magic by thickening the filling and adding a subtle crunch.
- Pitted dates: Nature’s candy! They bind the crust while lending natural sweetness and a touch of caramel flavor.
- Raw nuts (cashews, almonds, or sunflower seeds): Create the cake’s crust; choose your favorite for a nutty base that pairs perfectly with the fruit.
How to Make No-Bake Strawberry Cloud Cake
Step 1: Blend and Press the Crust
Add the pitted dates and raw nuts to a food processor, pulsing until the mixture becomes sticky and holds together when pressed. Transfer this mixture into a springform pan and use your hands or the base of a glass to firmly press the crust into an even layer. This becomes your foundation, packing both texture and a naturally sweet, nutty flavor under every bite.
Step 2: Whip Up the Strawberry Coconut Filling
In a powerful blender, combine the fresh strawberries, chilled coconut milk (only the solid cream at the top works best), lemon juice, vanilla extract, and maple syrup if using. Blend until everything is thoroughly smooth and silky—you want zero berry lumps for the fluffiest No-Bake Strawberry Cloud Cake.
Step 3: Stir in Chia Seeds and Let It Thicken
Pour the strawberry coconut cream into a bowl, and gently stir in the chia seeds. These will swell up in the juicy mixture, transforming it from loose and pourable to cloud-like and mousse-y. Set aside for about 10 minutes so the chia can work its thickening magic.
Step 4: Pour and Smooth
Once thickened, pour the filling over your prepared crust in the springform pan. Use a spatula to smooth out the top so your No-Bake Strawberry Cloud Cake looks bakery-window beautiful, even before chilling.
Step 5: Chill Until Firm
Slide your cake into the fridge, and practice patience for 4 to 6 hours—or until the center is set and the layers slice cleanly. The cool air transforms the filling, setting it into a cloud that holds together yet melts delicately in your mouth.
Step 6: Garnish with Fresh Strawberries or Mint
Once your cake is set, crown it with halved strawberries or a handful of fresh mint. This bright pop of color takes your No-Bake Strawberry Cloud Cake over the top, both visually and flavor-wise.
Step 7: Slice and Serve Chilled
Unlock your springform pan and carefully transfer the cake to a serving platter. Use a sharp knife (run it under hot water for clean slices!) and serve this dreamy creation perfectly chilled—each slice reveals swirls of pink with a crisp, nutty base.
How to Serve No-Bake Strawberry Cloud Cake
Garnishes
The sky’s the limit for finishing touches! Layer on extra fresh strawberries, scatter edible flowers, or arrange a fan of sliced strawberries atop a mound of coconut whipped cream. A sprig of mint adds a refreshing aroma and a splash of green that’s irresistible for both eyes and palate.
Side Dishes
This cake is lovely with a cup of floral herbal tea, a glass of sparkling rosé, or a tall pour of homemade lemonade. For a cozy brunch, serve alongside a platter of summer berries and toasted coconut flakes—the contrasts only amplify the cake’s creamy freshness.
Creative Ways to Present
Try making mini No-Bake Strawberry Cloud Cakes in individual ramekins for an instantly adorable, party-friendly spin. Layer the mousse and crust in parfait glasses for a pretty, portable dessert, or shape the crust into jars for a picnic-worthy treat. The cloud-like filling also doubles as a decadent topping on pancakes or overnight oats for a cheerful breakfast surprise!
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover No-Bake Strawberry Cloud Cake in an airtight container or tightly wrapped with plastic. It stays fresh and delicious for up to 3 days, maintaining its unique, fluffy texture and bright strawberry flavor.
Freezing
For longer storage, individually wrap slices and freeze them in a tightly sealed container. Let a slice thaw in the refrigerator for a few hours before serving—it will be slightly firmer but still every bit as heavenly.
Reheating
This cake is best enjoyed chilled! If frozen, simply allow the slice to thaw in the fridge as reheating isn’t needed (and would spoil its mousse-like texture).
FAQs
Can I use other berries instead of strawberries?
Absolutely! Raspberries, blueberries, or blackberries work beautifully—just keep in mind that the color and sweetness will vary, so you may want to adjust the maple syrup to match your fruit’s tartness.
Is there a substitute for coconut milk?
If coconut isn’t your thing, try a thick non-dairy yogurt or a can of chilled cashew cream for a similar creamy effect. Just note that the flavor and consistency may shift a little.
Are chia seeds optional?
Chia seeds are key to thickening this cake naturally without gelatin or eggs. If you omit them, the texture will be looser—still delicious but less cloud-like.
Do I need a springform pan?
While a springform pan makes unmolding a breeze, you can use any similarly sized dish lined with parchment for easy lifting. Just be gentle when removing slices!
Can I make this No-Bake Strawberry Cloud Cake ahead for a party?
Yes—the cake actually gets even better after resting overnight in the fridge! The flavors meld and the texture becomes even silkier, so feel free to prep it a day in advance for maximum convenience.
Final Thoughts
If you’re dreaming of a perfectly chilled, fruity dessert that looks as lovely as it tastes, you can’t go wrong with No-Bake Strawberry Cloud Cake. Give it a try, share it with friends, and watch it become your new favorite no-fuss showstopper—one cloud-like bite at a time!
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No-Bake Strawberry Cloud Cake Recipe
- Total Time: 4-6 hours, plus chilling time
- Yield: 1 cake (8-10 servings) 1x
- Diet: Vegetarian
Description
This No-Bake Strawberry Cloud Cake is a light and refreshing dessert that’s perfect for any occasion. Made with fresh strawberries, creamy coconut milk, and a nutty crust, it’s a delightful treat that will impress your guests.
Ingredients
Crust:
- 1 cup pitted dates
- 1 cup raw nuts (cashews, almonds, or sunflower seeds)
Strawberry Filling:
- 2 cups fresh strawberries
- 1 can full-fat coconut milk (chilled overnight)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp maple syrup (optional)
- 3 tbsp chia seeds
Instructions
- Prepare the Crust: Blend dates and nuts until sticky, then press into a springform pan.
- Make the Strawberry Filling: Blend strawberries, coconut milk, lemon juice, vanilla, and optional syrup until smooth.
- Add Chia Seeds: Stir in chia seeds and let the mixture sit for 10 minutes.
- Assemble the Cake: Pour the strawberry filling over the crust and smooth the top.
- Chill: Refrigerate the cake for 4–6 hours or until firm.
- Garnish: Garnish with fresh strawberries or mint before serving.
- Serve: Slice and enjoy the cake chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Bake, Strawberry, Coconut, Chia Seeds, Dessert, Vegan
