Description
This No-Bake Strawberry Cloud Cake is a light and refreshing dessert that’s perfect for any occasion. Made with fresh strawberries, creamy coconut milk, and a nutty crust, it’s a delightful treat that will impress your guests.
Ingredients
Scale
Crust:
- 1 cup pitted dates
- 1 cup raw nuts (cashews, almonds, or sunflower seeds)
Strawberry Filling:
- 2 cups fresh strawberries
- 1 can full-fat coconut milk (chilled overnight)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp maple syrup (optional)
- 3 tbsp chia seeds
Instructions
- Prepare the Crust: Blend dates and nuts until sticky, then press into a springform pan.
- Make the Strawberry Filling: Blend strawberries, coconut milk, lemon juice, vanilla, and optional syrup until smooth.
- Add Chia Seeds: Stir in chia seeds and let the mixture sit for 10 minutes.
- Assemble the Cake: Pour the strawberry filling over the crust and smooth the top.
- Chill: Refrigerate the cake for 4–6 hours or until firm.
- Garnish: Garnish with fresh strawberries or mint before serving.
- Serve: Slice and enjoy the cake chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Bake, Strawberry, Coconut, Chia Seeds, Dessert, Vegan
