No-Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust Recipe

Introduction

This no-bake vanilla yogurt fruit tart is a delightful and refreshing dessert that combines a creamy yogurt filling with a naturally sweet cashew date crust. Topped with vibrant fresh fruit and toasted almonds, it’s an easy treat perfect for any occasion.

Ingredients

• 1 1/2 cups raw cashews
• 1/4 teaspoon cinnamon
• Pinch of sea salt
• 1 teaspoon vanilla extract
• 1 1/2 cups (10 ounces) packed Medjool dates, pitted
• 2 tablespoons natural almond butter or any “drippy” nut butter
• 1 1/2 cups Nancy’s Organic Vanilla Whole Milk Yogurt
• Fresh fruit for topping (strawberries, raspberries, blueberries, peaches, kiwi, mango)
• 2-3 tablespoons sliced almonds, toasted, for garnish

Instructions

1. Step 1: Place the cashews, cinnamon, and sea salt in a food processor and pulse until they form a very fine, crumb-like consistency. Add the vanilla extract, pitted dates, and almond butter, then blend until the mixture comes together into a crumbly dough that sticks when squeezed.
2. Step 2: Lightly spray a 9-inch tart or pie pan with nonstick spray. Press the crust mixture firmly into the pan, making sure to push it up the sides evenly.
3. Step 3: Spoon the vanilla yogurt evenly over the crust and smooth it out with a rubber spatula for a clean surface.
4. Step 4: Decorate the tart with your favorite fresh fruits such as sliced strawberries, blueberries, raspberries, peaches, kiwi, and mango.
5. Step 5: Finish by sprinkling toasted sliced almonds over the top. Serve immediately and enjoy!

Tips & Variations

• For a nuttier flavor, lightly toast the cashews before processing. You can also substitute the almond butter with peanut or cashew butter depending on your preference.
• Use seasonal fruits to keep the tart fresh and vibrant. Tropical fruits also work wonderfully for a unique twist.
• If you prefer a firmer tart, chill it in the refrigerator for 30 minutes before serving.

Storage

Store the tart covered in the refrigerator for up to 2 days to keep the crust firm and the yogurt fresh. Avoid freezing as the yogurt texture may change. Let the tart sit at room temperature for 10-15 minutes before serving for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tart gluten-free?

Yes, this tart is naturally gluten-free as it uses nuts and dates for the crust, with no gluten-containing ingredients.

What can I use instead of yogurt?

You can substitute the vanilla yogurt with Greek yogurt or a dairy-free plant-based yogurt for different tastes and dietary needs.

No-Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust Recipe

---

★★★★★

4.5 from 121 reviews

• Author: Mariam
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This No-Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust is a wholesome and refreshing dessert that combines a naturally sweet and nutty crust with creamy vanilla yogurt and a vibrant assortment of fresh fruits. Perfect for a healthy treat or special occasion, this tart requires no baking and is easy to prepare with simple, natural ingredients.

---

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups raw cashews
• 1/4 teaspoon cinnamon
• Pinch of sea salt
• 1 teaspoon vanilla extract
• 1 1/2 cups (10 ounces) packed Medjool dates, pitted
• 2 tablespoons natural almond butter or any “drippy” nut butter

Filling

• 1 1/2 cups Nancy’s Organic Vanilla Whole Milk Yogurt

Topping

• Fresh fruit for topping (strawberries, raspberries, blueberries, peaches, kiwi, mango)
• 2–3 tablespoons sliced almonds, toasted, for garnish

---

Instructions

1. Prepare the crust: Place raw cashews, cinnamon, and a pinch of sea salt in a food processor. Pulse until the mixture achieves a very fine, crumb-like consistency. Add vanilla extract, pitted dates, and almond butter, then blend until the mixture binds together into a crumbly dough that sticks when squeezed.
2. Form the crust: Lightly spray a 9-inch tart or pie pan with nonstick spray. Press the crust mixture firmly into the pan, making sure to push it up the sides evenly to create the tart shell.
3. Add the filling: Spoon the vanilla whole milk yogurt into the crust shell and smooth it out evenly with a rubber spatula, creating a creamy layer.
4. Decorate with fruit: Arrange your choice of fresh fruit—such as sliced strawberries, blueberries, raspberries, peaches, kiwi, and mango—on top of the yogurt layer for a colorful presentation.
5. Finish with garnish: Sprinkle toasted sliced almonds over the fruit for added texture and flavor. Serve immediately or chill briefly before serving. Enjoy!

Notes

• You can substitute almond butter with any other runny nut butter like cashew or peanut butter.
• Ensure the dates are soft and fresh for better binding of the crust.
• Use whole milk yogurt for creamier texture; Greek yogurt may also be used but will yield a thicker filling.
• This tart is best served fresh but can be refrigerated for up to 24 hours.
• Toast the sliced almonds lightly over medium heat on a skillet or in the oven for extra crunch.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake tart, vanilla yogurt tart, fruit tart, healthy dessert, cashew crust, date crust, vegan crust option, fresh fruit dessert