Nutella Mug Cake Recipe

Introduction

This Nutella mug cake is a quick and indulgent treat that you can make in just minutes. Perfect for satisfying your chocolate cravings without any fuss or baking equipment.

A thick, moist chocolate cake with a crumbly texture is shown inside a white mug. The spoon holds a generous scoop of the cake topped with a smooth, glossy layer of melted chocolate that looks rich and creamy. The mug's white interior contrasts with the deep brown hues of the cake and chocolate, with some bits of cake clinging to the mug's sides. The background is a white marbled texture, and a blurred white mug with writing is visible behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ⅓ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • ¼ cup whole milk
  • 1 tablespoon canola oil
  • 2 tablespoons Nutella, plus additional for garnish

Instructions

  1. Step 1: In a small mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder until well combined.
  2. Step 2: Add the whole milk, canola oil, and 2 tablespoons of Nutella to the dry ingredients. Whisk until the batter is smooth and evenly mixed.
  3. Step 3: Pour the batter into a large microwave-safe mug. Make sure your mug can hold at least 10 ounces (1¼ cups) of liquid to avoid spills. A cappuccino mug is ideal.
  4. Step 4: Microwave the mug cake on high for 1 minute and 30 seconds. If your microwave is less powerful, you may need to add 10 to 15 seconds more. The cake should be set but still soft.
  5. Step 5: Optionally, top your warm mug cake with a dollop of 2 to 3 teaspoons of Nutella for added richness and garnish.

Tips & Variations

  • Use milk alternatives like almond or oat milk for a dairy-free version.
  • Try adding a pinch of cinnamon or a few chocolate chips to enhance flavor.
  • Be careful not to overcook in the microwave, or the cake may become dry.
  • Serve with a scoop of vanilla ice cream for an extra special dessert.

Storage

This mug cake is best enjoyed immediately as it can dry out quickly. If needed, you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave for 20 to 30 seconds before serving.

How to Serve

Two white mugs are filled with freshly microwaved chocolate mug cake, showing a soft, slightly cracked top layer with a rich brown color and spongy texture. The cake rises well above the rim of the mugs, with some cake batter residue around the edges. Near the mugs, there is a silver spoon with smooth chocolate spread on it and five colorful striped paper straws in blue, pink, yellow, black, and white scattered beside. Two metal spoons rest on a white cloth with a geometric pattern, all placed on a white marbled surface. The scene is bright and clean, with the focus on the warm, inviting chocolate cakes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate spread instead of Nutella?

Yes, you can substitute Nutella with any chocolate hazelnut spread or even peanut butter for a different flavor profile.

What if I don’t have a microwave-safe mug?

Use any microwave-safe container that can hold at least 10 ounces of liquid. Avoid metal or thin glass mugs not designed for microwaving to ensure safety.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nutella Mug Cake Recipe


  • Author: Mariam
  • Total Time: 6 minutes 30 seconds
  • Yield: 1 serving 1x

Description

This Nutella Mug Cake is a quick and easy single-serving dessert that combines the rich, creamy taste of Nutella with a soft, fluffy cake texture. Perfect for a late-night treat or an instant sweet craving, this microwave mug cake comes together in just a few minutes with simple pantry ingredients.


Ingredients

Scale

Dry Ingredients

  • ⅓ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon baking powder

Wet Ingredients

  • ¼ cup whole milk
  • 1 tablespoon canola oil
  • 2 tablespoons Nutella (plus additional for garnish)

Instructions

  1. Mix Dry Ingredients: In a small mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder until they are evenly combined and free of lumps.
  2. Add Wet Ingredients: Pour in the whole milk, canola oil, and Nutella into the bowl containing the dry ingredients. Whisk thoroughly until the batter is smooth and uniform in texture.
  3. Prepare Mug: Transfer the Nutella mug cake batter into a large microwave-safe mug that can hold at least 10 ounces (1¼ cups) of liquid. A cappuccino mug is ideal for this size requirement.
  4. Microwave Cooking: Place the mug in the microwave and cook on high power for 1 minute and 30 seconds. Cook time may vary slightly depending on your microwave’s wattage, so you may need an additional 10 to 15 seconds if the cake is not fully set.
  5. Garnish and Serve: Once cooked, optionally top the warm mug cake with a dollop of extra Nutella (about 2 to 3 teaspoons) for added richness and garnish before enjoying.

Notes

  • Use a microwave-safe mug large enough to prevent spilling during cooking.
  • Adjust microwave time based on your appliance’s power to avoid overcooking.
  • You can substitute whole milk with any milk alternative if preferred.
  • For a richer flavor, try adding a pinch of salt or a splash of vanilla extract.
  • Consume the mug cake immediately for the best taste and texture.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Keywords: Nutella mug cake, quick dessert, microwave cake, single serve cake, easy mug cake recipe, chocolate hazelnut dessert

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating