Nutella S’mores Puff Pastry Pop Tarts Recipe
Introduction
These Nutella S’mores Puff Pastry Pop Tarts are a delightful homemade treat that combines the classic flavors of s’mores with flaky, buttery puff pastry. Perfect for dessert or a special snack, they’re rich, gooey, and sure to impress.
Ingredients
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 sheets puff pastry, thawed
- 1/3 cup Nutella
- 1/3 cup marshmallow frosting
- 9 squares milk or dark chocolate (your preference)
- 1 egg + 1 teaspoon water, lightly beaten
- 1/2 cup Nutella (for glaze)
- 3 tablespoons heavy cream
- Drop of vanilla extract (for glaze)
- Graham cracker crumbs
Instructions
- Step 1: Prepare the marshmallow frosting by combining egg whites, sugar, and cream of tartar in a heat-proof bowl. Place over a double boiler with simmering water and whisk constantly for 3 to 4 minutes until the sugar dissolves and the egg whites are warm.
- Step 2: Remove the bowl from heat and place it on a stand mixer with a whisk attachment. Beat slowly at first, gradually increasing to high speed. Whip for 6 to 7 minutes until the mixture is glossy and thick. Add vanilla extract and beat for an additional minute.
- Step 3: Preheat the oven to 425°F (220°C). Place one sheet of puff pastry on parchment paper. Spoon 1 to 2 teaspoons of marshmallow frosting in 9 evenly spaced spots, like a tic-tac-toe grid.
- Step 4: On top of each marshmallow dollop, add 1 to 2 teaspoons of Nutella, then place a chocolate square on each spot. Cover the filling evenly with the second puff pastry sheet.
- Step 5: Use a knife or pizza cutter to cut the pastry into 9 squares, cutting just around the edges of the fillings. Press the edges with a fork to seal each tart.
- Step 6: Brush the pops with the beaten egg wash and bake for 20 to 25 minutes until golden brown. Let them cool slightly before glazing.
- Step 7: While baking, make the Nutella glaze by whisking together 1/2 cup Nutella, 3 tablespoons heavy cream, and a drop of vanilla extract until smooth and pourable. Add more cream in teaspoon increments if needed to thin.
- Step 8: Drizzle the glaze over the warm tarts and sprinkle with graham cracker crumbs. Serve shortly after glazing for best texture and flavor.
Tips & Variations
- For a dairy-free version, use vegan puff pastry, dairy-free chocolate, and substitute heavy cream with coconut cream in the glaze.
- You can add a pinch of sea salt on top before baking to enhance the chocolate and Nutella flavors.
- If you don’t have marshmallow frosting, melt marshmallows with a little butter to create a similar filling.
- Experiment with flavored Nutella alternatives like hazelnut or almond spreads for a twist.
Storage
Store leftover pop tarts in an airtight container at room temperature for up to 2 days. To keep them fresher longer, refrigerate and bring to room temperature or warm briefly before serving. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5 to 7 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pop tarts ahead of time?
Yes, you can assemble the pop tarts and store them unbaked, covered in the refrigerator for up to one day. Bake them fresh when you’re ready to enjoy.
What if I don’t have puff pastry?
Puff pastry gives these pop tarts their classic flaky texture, but you can try using store-bought pie crust as a substitute. The texture will be different but still tasty.
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Nutella S’mores Puff Pastry Pop Tarts Recipe
- Total Time: 40 minutes
- Yield: 9 pop tarts 1x
- Diet: Vegetarian
Description
Delight in these Nutella S’mores Puff Pastry Pop Tarts, a fun and indulgent twist on the classic campfire treat. Crisp puff pastry encases gooey marshmallow frosting, creamy Nutella, and melty chocolate squares, all topped with a rich Nutella glaze and a sprinkle of graham cracker crumbs for that authentic s’mores crunch. Perfect as a decadent snack or dessert, these pop tarts are baked to golden perfection and deliver a luscious, chocolatey experience in every bite.
Ingredients
Meringue
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Pop Tarts
- 2 sheets puff pastry, thawed
- 1/3 cup Nutella
- 1/3 cup marshmallow frosting
- 9 squares milk or dark chocolate, your preference
- 1 egg + 1 teaspoon water, lightly beaten (for egg wash)
Nutella Glaze
- 1/2 cup Nutella
- 3 tablespoons heavy cream
- Drop of vanilla extract
- Graham cracker crumbs, for garnish
Instructions
- Prepare the Meringue: Combine the egg whites, granulated sugar, and cream of tartar in a heat-proof bowl, ideally the bowl of an electric stand mixer. Place the bowl over a double boiler with simmering water, whisking constantly for 3-4 minutes until the sugar dissolves and the egg whites feel slightly warm to the touch. Remove from heat immediately and transfer the bowl to the mixer. Using the whisk attachment, beat on low speed, gradually increasing to high, for 6-7 minutes until the mixture is glossy and thick. Beat in vanilla extract for another minute to combine.
- Preheat the Oven: Set your oven to 425°F (220°C) to get ready for baking the pop tarts.
- Assemble the Pop Tarts: Lay a sheet of parchment paper on your workspace and place one puff pastry sheet on top. Spoon 1 to 2 teaspoons of marshmallow frosting in a tic-tac-toe pattern with 9 spots across the pastry. Add 1 to 2 teaspoons of Nutella on each dollop of marshmallow frosting, then top each spot with one square of chocolate. Cover evenly with the second puff pastry sheet. Using a sharp knife or pizza cutter, carefully cut around each filling cluster to form 9 squares. Press edges together gently but firmly with a fork to seal the tarts.
- Apply Egg Wash and Bake: Brush the tops of the tarts with the lightly beaten egg and water mixture to achieve a beautiful, golden finish. Bake on a parchment-lined baking sheet for 20 to 25 minutes until the puff pastry is puffed and golden brown. Remove from the oven and allow to cool briefly.
- Prepare Nutella Glaze: While the pop tarts bake, whisk together Nutella, heavy cream, and a drop of vanilla extract until smooth and pourable. Adjust thickness by adding more cream a teaspoon at a time if needed.
- Glaze and Garnish: Drizzle the Nutella glaze generously over the slightly cooled pop tarts. Sprinkle with graham cracker crumbs for added texture and that classic s’mores flavor. Serve shortly after glazing for the best experience.
Notes
- Ensure puff pastry sheets are fully thawed but still cold for easier handling and best puff.
- The meringue is used here as marshmallow frosting; you can also use pre-made marshmallow fluff for convenience.
- Customize the chocolate type (milk or dark) based on your preference.
- If the Nutella glaze becomes too thick, add cream gradually to maintain a drizzle-able consistency.
- These pop tarts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Nutella, S’mores, Puff Pastry, Pop Tarts, Dessert, Chocolate, Marshmallow, Easy Baking
