Description
These Oatmeal Biscuits are a delightful treat perfect for breakfast or a snack. They are subtly sweet, with a hint of cinnamon and cloves, and the oats add a wonderful texture. Enjoy them warm with butter or jam!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1/2 cup butter (well chilled)
- 1 cup old-fashioned rolled oats
- 1/2 cup milk
- 2 tablespoons honey
- 2 tablespoons melted butter
- 2 tablespoons honey
Instructions
- Preheat and Prepare: Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves. Cut in chilled butter until crumbly.
- Add Wet Ingredients: Stir in oats, milk, and honey until just moistened. Transfer the dough to a floured surface, pat to 1/2-3/4 inch thickness, and cut out biscuits.
- Brush with Honey Butter: Combine melted butter and honey, then brush the tops of the biscuits with this mixture.
- Bake: Bake the biscuits for 15-20 minutes or until they are light golden brown.
Notes
- You can customize these biscuits by adding nuts, raisins, or chocolate chips to the dough.
- For a savory twist, omit the sugar and add herbs like rosemary or thyme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oatmeal Biscuits, Biscuit Recipe, Breakfast Biscuits
