Description
Indulge in these homemade oatmeal cream pies that are sure to bring back nostalgic memories of childhood. Soft and chewy oatmeal cookies sandwich a fluffy marshmallow cream filling that will have you reaching for seconds.
Ingredients
Oatmeal Cookies:
- 1 cup Unsalted butter (room temperature)
- 1 cup Brown sugar (packed light or dark)
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1/2 TBSP Molasses (don’t use blackstrap)
- 2 Large eggs (room temperature)
- 1 3/4 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1/2 tsp Pumpkin pie spice (or use nutmeg)
- 3 cups Old fashioned oats
Marshmallow Cream Frosting:
- 1 cup Unsalted butter (room temperature)
- 7 oz Marshmallow fluff/cream
- 1 cup Powdered sugar (sifted)
- 1 tsp Pure vanilla extract
- 1/4 tsp Salt
Instructions
- Oatmeal Cookies
In a mixing bowl, combine flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.
- Mix
Beat butter, brown sugar, and sugar together. Add vanilla, molasses, and eggs. Mix until combined. Mix in the dry ingredients until just combined. Chill dough, then scoop onto cookie sheets. Bake and cool cookies.
- Marshmallow Cream Frosting
Beat butter and marshmallow cream. Add powdered sugar, vanilla, and salt until combined. Pipe frosting between cookies to make sandwiches. Chill before serving.
Notes
- You can store the assembled oatmeal cream pies in an airtight container in the refrigerator for up to 3 days.
- For a twist, try adding a sprinkle of sea salt on top of the frosting before sandwiching the cookies together.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cream pie
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Oatmeal Cream Pies, Homemade, Marshmallow Cream, Dessert Recipe
