If you’re craving a cozy homemade breakfast but want to skip the banana, these Oatmeal Pancakes (Without Banana) are your new best friend. Each bite is warm, fluffy, and rich with gently sweet flavors, thanks to simple ingredients you probably already have in your pantry. Whether you’re looking for a nourishing morning treat or a delightful brunch centerpiece, these pancakes are the kind you’ll want to make again and again. They’re quick, easy, and have just the right balance of heartiness and subtle sweetness—making them perfect for adults and kids alike. Let’s dive into your next breakfast obsession!

Oatmeal Pancakes (Without Banana) Recipe - Recipe Image

Ingredients You’ll Need

Every item in this recipe is a star player, coming together for unbeatable texture and flavor in Oatmeal Pancakes (Without Banana). With just a handful of essentials, you’ll whip up pancakes that feel both classic and new. Here’s why each ingredient makes a difference:

Oats: The foundation—grinding them adds a slight nutty flavor and gives the pancakes a pleasantly chewy texture.
Egg: Acts as the binder and brings that fluffy lift to each pancake.
Yogurt: Adds moisture and a gentle tang, making the pancakes tender and velvety inside.
Vanilla: Infuses the batter with a warm, inviting aroma that makes the kitchen smell like heaven.
Honey: Sweetens things naturally while contributing a hint of floral depth.
Baking soda: Gives your pancakes a gorgeous rise so they’re never dense or flat.
Coconut oil or butter: For greasing the pan—imparts subtle richness and ensures the pancakes flip without sticking.

How to Make Oatmeal Pancakes (Without Banana)

Step 1: Grind the Oats

This first step sets the stage for the perfect batter. Grab your oats and toss them into a food processor or nut grinder. Pulse until they’re a fine, flour-like consistency. This helps the pancakes cook evenly and gives them that signature fluffy bite—don’t skip this little moment of magic!

Step 2: Mix the Wet Ingredients

In a small bowl, whisk together the egg, yogurt, vanilla, and honey. This is where all those flavor notes start to blend. The yogurt makes the batter lush, while the honey and vanilla create a naturally sweet aroma that’s practically impossible to resist.

Step 3: Combine with Oats and Baking Soda

Add your ground oats and sprinkle in that pinch of baking soda. Stir just until everything’s combined—you’re aiming for a slightly thick batter. Overmixing can make the pancakes tough, so a few lumps are okay.

Step 4: Preheat Your Pan

Set your non-stick pan over low to medium heat and add a bit of coconut oil or butter. This isn’t just for nonstick insurance—it adds its own delicious note. Wait until the oil is shimmering or the butter is gently foaming, so you know the pan’s the perfect temperature for those pancakes.

Step 5: Cook the Pancakes

Using a big spoon or a ladle, drop the batter onto your pan, forming small pancakes. Leave space so you can flip each one with ease. When you see bubbles forming and the edges look set, it’s time—slide your spatula underneath and flip quickly but gently. Cook until golden on both sides.

Step 6: Serve Immediately

Nothing beats pancakes fresh from the pan! Stack them up, pile on your favorite toppings, and serve right away. The result: Oatmeal Pancakes (Without Banana) that are warm, airy, and irresistible.

How to Serve Oatmeal Pancakes (Without Banana)

Garnishes

The toppings really make these pancakes shine. Classic maple syrup is always a hit, but fresh berries, a dollop of extra yogurt, or a drizzle of nut butter all add a special touch. A sprinkle of toasted nuts or a dusting of cinnamon brings a little crunch and warmth, turning each pancake into a breakfast masterpiece.

Side Dishes

Pair your stack of Oatmeal Pancakes (Without Banana) with crispy bacon, chicken sausage, or a refreshing fruit salad for a hearty brunch. For a lighter meal, a side of Greek yogurt mixed with honey complement the pancakes perfectly and round out the meal.

Creative Ways to Present

Try stacking the pancakes high like a café tower, or make mini silver-dollar pancakes for a playful platter. If you’re feeling fancy, create a pancake board with various toppings in small bowls—think chocolate chips, coconut flakes, berry compote, and whipped cream. Everyone will want to dig in and build their own perfect bite!

Make Ahead and Storage

Storing Leftovers

To keep your Oatmeal Pancakes (Without Banana) fresh, let leftovers cool completely, then store them in an airtight container in the fridge. They’ll stay delicious for up to 3 days, making for quick and satisfying breakfasts midweek.

Freezing

If you love planning ahead, these pancakes freeze beautifully. Lay cooled pancakes in a single layer on a baking sheet, freeze until solid, then stash them in a zip-top bag or airtight container. They’ll be ready for you anytime you want a cozy, homemade breakfast in minutes.

Reheating

Warm your pancakes in a toaster oven or regular oven at 350°F for 5-7 minutes, or pop them in the microwave for about 30 seconds each. A quick toast brings back those irresistibly crisp edges, making them taste freshly made!

FAQs

Can I use instant oats instead of old-fashioned oats?

Yes, instant oats work in a pinch! Because they’re already more processed, the batter might be a bit softer, but your Oatmeal Pancakes (Without Banana) will still turn out tasty and tender.

Is there a dairy-free alternative to yogurt?

Absolutely! You can use coconut yogurt, almond yogurt, or even a dairy-free plain yogurt. Just aim for one with a similar consistency for the richest results.

Can I add mix-ins like berries or chocolate chips?

Definitely! Gently fold in your favorites—blueberries, mini chocolate chips, or diced apples—right before cooking for a fun burst of flavor and color in every pancake.

What if I don’t have honey?

No worries. Maple syrup or agave nectar both work well as swaps, maintaining that touch of natural sweetness in your Oatmeal Pancakes (Without Banana).

Why aren’t my pancakes fluffy?

If your pancakes turn out flat, it could be due to overmixing the batter or using old baking soda. For the fluffiest results, mix just until combined and make sure your baking soda is fresh.

Final Thoughts

I hope you’re inspired to try these Oatmeal Pancakes (Without Banana) soon—they really are a breakfast upgrade you’ll love sharing with family and friends. Every bite brings comfort, flavor, and a little morning sunshine. Go ahead, flip a batch and savor the simple joy of a homemade pancake breakfast!

Oatmeal Pancakes (Without Banana) Recipe

★★★★★

4.9 from 18 reviews

Author: Mariam
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Oatmeal Pancakes are a delicious and wholesome breakfast option that are easy to make and perfect for a lazy morning treat.

Ingredients

Scale

Dry Ingredients:

1/2 cup oats

Wet Ingredients:

1 egg
2 1/2 Tbsp yogurt
1 tsp vanilla
1 Tbsp honey

Additional Ingredients:

pinch of baking soda
1 tsp coconut oil or butter

Instructions

Grind the oats: Using a nut grinder or food processor, grind the oats.
Mix wet ingredients: In a small bowl, combine the egg, yogurt, vanilla, and honey.
Add dry ingredients: Mix in the ground oats and baking soda.
Preheat pan: Preheat a non-stick pan over low to medium heat and coat with coconut oil or butter.
Cook pancakes: Spoon the batter onto the pan to make small pancakes. Cook until edges are set and bubbles form, then flip and cook the other side.
Serve: Serve hot with your favorite toppings.

Notes

You can add chocolate chips or fresh berries to the batter for extra flavor.
These pancakes are best enjoyed fresh off the pan.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 6g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: Oatmeal Pancakes, Breakfast Recipe, Healthy Pancakes