Description
These Oatmeal Pancakes are a delicious and wholesome breakfast option that are easy to make and perfect for a lazy morning treat.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup oats
Wet Ingredients:
- 1 egg
- 2 1/2 Tbsp yogurt
- 1 tsp vanilla
- 1 Tbsp honey
Additional Ingredients:
- pinch of baking soda
- 1 tsp coconut oil or butter
Instructions
- Grind the oats: Using a nut grinder or food processor, grind the oats.
- Mix wet ingredients: In a small bowl, combine the egg, yogurt, vanilla, and honey.
- Add dry ingredients: Mix in the ground oats and baking soda.
- Preheat pan: Preheat a non-stick pan over low to medium heat and coat with coconut oil or butter.
- Cook pancakes: Spoon the batter onto the pan to make small pancakes. Cook until edges are set and bubbles form, then flip and cook the other side.
- Serve: Serve hot with your favorite toppings.
Notes
- You can add chocolate chips or fresh berries to the batter for extra flavor.
- These pancakes are best enjoyed fresh off the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Oatmeal Pancakes, Breakfast Recipe, Healthy Pancakes
