Oh Fudge, Fudge Recipe
Introduction
This delightful fudge recipe combines creamy white chocolate with a hint of cherry for a sweet and festive treat. Perfect for gifting or enjoying at home, “Oh Fudge, Fudge” is smooth, colorful, and easy to make with simple ingredients.
Ingredients
- Cooking spray
- 2 cups (400 g) granulated sugar
- 3/4 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1 (12-oz) bag white chocolate chips
- 1 (7.5-oz) jar Marshmallow Fluff
- 3 tablespoons maraschino cherry juice
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- Red food coloring
- A candy thermometer
- Letter stamps
Instructions
- Step 1: Line a 9″ x 9″ baking pan with parchment paper, leaving about a 2-inch overhang on two opposite sides. Lightly grease the parchment with cooking spray to prevent sticking.
- Step 2: In a medium pot over medium heat, combine sugar, heavy cream, and butter. Stir continuously until the butter is fully melted, about 3 minutes. Attach a candy thermometer and cook the mixture until it reaches 240°F (soft-ball stage), then remove from heat.
- Step 3: Add the white chocolate chips, Marshmallow Fluff, maraschino cherry juice, vanilla extract, and kosher salt to the hot mixture. Stir until the chips melt completely and the mixture is smooth. Add 1 to 2 drops of red food coloring, stirring and adjusting to reach your desired shade.
- Step 4: Pour the fudge into the prepared pan and gently shake to spread evenly and remove air bubbles. Let the fudge cool and set at room temperature for at least 3 hours or up to 12 hours.
- Step 5: Use the parchment paper overhang to lift the fudge out of the pan and onto a cutting board. Cut into 12 rectangles. Use letter stamps to imprint “Oh Fudge” on each piece for a fun finishing touch.
Tips & Variations
- Use fresh maraschino cherry juice for the best cherry flavor; bottled juice may alter the taste.
- Swap the red food coloring with other colors to customize the fudge for different occasions.
- Letter stamps can be found in craft stores or online; if unavailable, use a toothpick to write messages.
- Be sure to monitor the temperature closely with your candy thermometer to avoid overcooking and grainy fudge.
Storage
Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it refrigerated for up to one month. Allow fudge to come to room temperature before serving for the best texture. If refrigerated, warm slightly before eating to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use light cream instead of heavy cream?
Heavy cream is recommended for its fat content, which gives the fudge a smooth and creamy texture. Using light cream may result in a less rich, slightly grainy fudge.
What if I don’t have a candy thermometer?
While a candy thermometer is ideal, you can test the soft-ball stage by dropping a small amount of the hot mixture into cold water. If it forms a soft, pliable ball, it’s ready. However, using a thermometer ensures better accuracy and results.
Print
Oh Fudge, Fudge Recipe
- Total Time: 3 hours 25 minutes
- Yield: 12 pieces 1x
Description
Indulge in a rich and creamy homemade fudge featuring white chocolate, marshmallow fluff, and a hint of maraschino cherry juice for a playful twist. This no-bake confection combines the sweetness of sugar and butter with smooth melted chocolate, finished with a vibrant touch of red food coloring and personalized with fun letter stamps spelling “Oh Fudge.” Perfect for gifting or treating yourself to a nostalgia-filled dessert.
Ingredients
Fudge Base
- Cooking spray, as needed for greasing pan
- 2 cups (400 g) granulated sugar
- 3/4 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
Flavorings and Mix-Ins
- 1 (12-oz) bag white chocolate chips
- 1 (7.5-oz) jar Marshmallow Fluff
- 3 tablespoons maraschino cherry juice
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- Red food coloring, 1 to 2 drops or as desired
Tools
- Candy thermometer
- Letter stamps for decoration
Instructions
- Prepare the Pan: Line a 9″ x 9″ baking pan with parchment paper, ensuring a 2-inch overhang on two opposite sides for easy removal. Lightly grease the parchment with cooking spray to prevent sticking.
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine granulated sugar, heavy cream, and unsalted butter. Stir continuously until the butter melts, about 3 minutes. Attach a candy thermometer and continue cooking until the mixture reaches 240°F (soft-ball stage). Then, promptly remove the pot from heat.
- Add Chocolate and Flavorings: Immediately stir in the white chocolate chips, Marshmallow Fluff, maraschino cherry juice, vanilla extract, and kosher salt. Continue stirring until the chocolate melts completely and the mixture is smooth. Add 1 to 2 drops of red food coloring, mixing thoroughly until you achieve the desired shade.
- Pour and Set: Pour the fudge mixture evenly into the prepared baking pan, gently shaking it to eliminate air bubbles and ensure a smooth surface. Allow the fudge to cool and set at room temperature for at least 3 hours and up to 12 hours, until firm.
- Cut and Decorate: Once set, use the parchment paper overhang to lift the fudge from the pan and place it onto a cutting board. Cut the fudge into 12 equal rectangles. Use letter stamps to imprint the phrase “Oh Fudge” on each piece for a charming personalized touch.
Notes
- Be sure to monitor the temperature closely with a candy thermometer to achieve the perfect fudge consistency.
- If a softer fudge is preferred, reduce cooking time slightly before reaching 240°F.
- Using fresh maraschino cherry juice enhances the flavor; bottled juice can be used but may alter taste slightly.
- Letter stamps add a decorative touch but are optional.
- Store fudge in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: fudge recipe, white chocolate fudge, marshmallow fluff fudge, homemade candy, cherry fudge, stovetop fudge, easy fudge recipe, holiday fudge
