Description

Indulge in a rich and creamy homemade fudge featuring white chocolate, marshmallow fluff, and a hint of maraschino cherry juice for a playful twist. This no-bake confection combines the sweetness of sugar and butter with smooth melted chocolate, finished with a vibrant touch of red food coloring and personalized with fun letter stamps spelling “Oh Fudge.” Perfect for gifting or treating yourself to a nostalgia-filled dessert.

Ingredients

Scale

Fudge Base

Cooking spray, as needed for greasing pan
2 cups (400 g) granulated sugar
3/4 cup heavy cream
1/2 cup (1 stick) unsalted butter

Flavorings and Mix-Ins

1 (12-oz) bag white chocolate chips
1 (7.5-oz) jar Marshmallow Fluff
3 tablespoons maraschino cherry juice
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Red food coloring, 1 to 2 drops or as desired

Tools

Candy thermometer
Letter stamps for decoration

Instructions

Prepare the Pan: Line a 9″ x 9″ baking pan with parchment paper, ensuring a 2-inch overhang on two opposite sides for easy removal. Lightly grease the parchment with cooking spray to prevent sticking.
Cook Sugar Mixture: In a medium saucepan over medium heat, combine granulated sugar, heavy cream, and unsalted butter. Stir continuously until the butter melts, about 3 minutes. Attach a candy thermometer and continue cooking until the mixture reaches 240°F (soft-ball stage). Then, promptly remove the pot from heat.
Add Chocolate and Flavorings: Immediately stir in the white chocolate chips, Marshmallow Fluff, maraschino cherry juice, vanilla extract, and kosher salt. Continue stirring until the chocolate melts completely and the mixture is smooth. Add 1 to 2 drops of red food coloring, mixing thoroughly until you achieve the desired shade.
Pour and Set: Pour the fudge mixture evenly into the prepared baking pan, gently shaking it to eliminate air bubbles and ensure a smooth surface. Allow the fudge to cool and set at room temperature for at least 3 hours and up to 12 hours, until firm.
Cut and Decorate: Once set, use the parchment paper overhang to lift the fudge from the pan and place it onto a cutting board. Cut the fudge into 12 equal rectangles. Use letter stamps to imprint the phrase “Oh Fudge” on each piece for a charming personalized touch.

Notes

Be sure to monitor the temperature closely with a candy thermometer to achieve the perfect fudge consistency.
If a softer fudge is preferred, reduce cooking time slightly before reaching 240°F.
Using fresh maraschino cherry juice enhances the flavor; bottled juice can be used but may alter taste slightly.
Letter stamps add a decorative touch but are optional.
Store fudge in an airtight container at room temperature for up to one week.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: fudge recipe, white chocolate fudge, marshmallow fluff fudge, homemade candy, cherry fudge, stovetop fudge, easy fudge recipe, holiday fudge