Ingredients

2 cups cooked white rice (preferably cold, day-old rice)

1 small onion, finely chopped

½ cup cooked chicken (diced) or substitute with shrimp or tofu

½ cup mixed vegetables (peas, carrots, and corn)

2 tablespoons ketchup

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce (optional, for extra depth)

1 tablespoon butter or cooking oil

4 large eggs

2 tablespoons milk (for a softer texture)

1 teaspoon butter or oil

Salt and pepper, to taste

Ketchup (for drizzling)

Chopped parsley (optional)

Cheese or demi-glace sauce (optional for extra richness)

Instructions

Step 1: Heat a large pan or skillet over medium heat and add butter or oil.

Step 2: Sauté the chopped onions until they become soft and translucent, about 2-3 minutes.

Step 3: Add the chicken (or shrimp/tofu) and mixed vegetables to the pan, stirring for another 2 minutes until they are heated through.

Step 4: Add the cooked rice, breaking up any clumps with a spatula. Stir well to combine with the other ingredients.

Step 5: Pour in ketchup, soy sauce, and Worcestershire sauce, mixing thoroughly until the rice is evenly coated and has a reddish hue. Cook for another 2-3 minutes.

Step 6: Once done, transfer the fried rice to a plate and shape it into a mound using a spoon or bowl for a neater presentation.

Step 7: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

Step 8: Heat a non-stick pan over medium-low heat and add butter or oil.

Step 9: Pour the egg mixture into the pan, swirling to create a thin, even layer.

Step 10: Cook gently, stirring slightly to create a soft, custardy texture while keeping the shape intact.

Step 11: Once the omelet is mostly set but still slightly soft in the center, carefully slide it over the fried rice mound.

Step 12: Use a paper towel or spatula to tuck the edges of the omelet under the rice, shaping it neatly.

Step 13: Drizzle ketchup over the top in zigzag patterns or write a cute message if serving for kids.

Step 14: Garnish with chopped parsley or an extra drizzle of Worcestershire sauce for extra flavor.

Step 15: Serve immediately while warm.

Tips & Variations

Use day-old rice to prevent the fried rice from becoming mushy and help it fry evenly.

Substitute chicken with shrimp, tofu, or even bacon for a different protein twist.

Add a little cheese inside the omelet for a creamy surprise.

Try demi-glace sauce instead of ketchup for a richer, restaurant-style omurice.

Gently cook the eggs on low heat to achieve a soft, custardy texture rather than a firm omelet.

FAQs

Can I use freshly cooked rice for omurice?

Freshly cooked rice can be too moist and sticky, which may cause the fried rice to clump. It’s best to use cold, day-old rice for better texture and to prevent sogginess.

How can I make the omelet extra fluffy?

Whisk the eggs well with milk and salt, and cook over low heat while gently stirring to create a soft, custard-like texture. Avoid overcooking to keep the omelet tender.