Description
This Low Carb Philly Cheesesteak Casserole is a delicious twist on the classic sandwich, featuring all the flavors you love in an easy-to-make casserole format. Creamy, cheesy, and packed with savory goodness, it’s a comforting dish perfect for any day of the week.
Ingredients
Ground Beef:
2 lbs
Onion, diced:
1 large
Bell Peppers (green, red, or mix), diced:
2 large
Garlic, minced:
2 cloves
Cream Cheese:
8 oz (1 package)
Worcestershire Sauce:
2 tbsp
Salt and Pepper:
To taste
Provolone Cheese, sliced:
8 oz
Mozzarella Cheese, shredded:
1½ cups
Olive Oil:
1 tbsp
Instructions
- Prepare the Oven: Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- Cook the Vegetables: Saute onions and bell peppers in olive oil until softened. Add garlic and cook until fragrant.
- Brown the Beef: Add ground beef, season with salt and pepper, and cook until browned.
- Add Seasonings: Stir in Worcestershire sauce.
- Incorporate Cream Cheese: Add cream cheese, mix until melted and creamy.
- Transfer to Baking Dish: Spread mixture in baking dish.
- Top with Cheese: Layer provolone and mozzarella cheese over the beef mixture.
- Bake: Bake for 20-25 minutes until cheese is melted and golden.
- Rest Before Serving: Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 125mg
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Easy, Comfort Food
