Description
This One-Pan Cranberry Rosemary Chicken recipe is a delightful combination of tangy cranberries, aromatic rosemary, and succulent chicken thighs. The marinade infuses the chicken with incredible flavors, and the one-pan cooking method makes it a convenient dish for any day of the week.
Ingredients
Scale
Cranberry Rosemary Marinade
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil (or avocado oil)
- 2 tablespoons coconut aminos (or soy sauce)
- 2 tablespoons maple syrup
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- ¼ cup dry white wine (or chicken broth)
Chicken Thighs
- 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
- 1 tablespoon olive oil (or avocado oil)
- Salt (to taste)
- ½ cup fresh cranberries
- 4 sprigs fresh rosemary
- 1 tablespoon maple syrup
Instructions
- For the Cranberry Rosemary Marinade – Add cranberries, olive oil, coconut aminos, maple syrup, garlic, rosemary leaves, and white wine to a food processor or blender. Blend until smooth.
- For the Chicken Thighs – Arrange chicken thighs in a baking dish, pour marinade over them, and marinate for at least 30 minutes.
- To Cook the Chicken Thighs – Preheat oven, scrape off excess marinade, brush with oil, season with salt, add cranberries and rosemary, bake, broil, and glaze with maple syrup.
- To Serve the Chicken – Transfer chicken to plates, spoon over extra cranberries and marinade, garnish with rosemary, and serve.
Notes
- Make sure to check the doneness of the chicken with a meat thermometer.
- Watch the chicken closely under the broiler to prevent burning.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 9g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Cranberry Rosemary Chicken, One-Pan Chicken, Chicken Thighs Recipe
