Description
This One-Pot Beef and Cheddar Ranch Pasta is a hearty and flavorful dish that is quick and easy to prepare. Perfect for a busy weeknight dinner, this creamy pasta is sure to be a family favorite!
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
Pasta and Seasonings:
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened. Drain excess fat.
- Cook Pasta: Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
- Finish Dish: Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Season and Serve: Season with salt and pepper to taste. Serve hot.
Notes
- You can customize this dish by adding your favorite vegetables like peas, bell peppers, or broccoli.
- Feel free to top the pasta with additional cheddar cheese or fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: One-Pot, Beef, Cheddar, Ranch, Pasta, Easy, Weeknight Dinner
