If you’re craving ultimate comfort without a pile of pots and pans, One Pot Gnocchi Chicken Pot Pie is about to become your new weeknight hero. Imagine pillowy potato gnocchi nestled in a creamy, savory sauce filled with tender chicken and colorful vegetables—all coming together in a single pot. This cozy classic brings all the flavors you love from chicken pot pie, only faster, easier, and irresistibly delicious. Trust me, you’ll want to curl up with a bowl of this goodness on any night!

One Pot Gnocchi Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of One Pot Gnocchi Chicken Pot Pie is in its simplicity—just a handful of wholesome ingredients, each playing an essential part in creating rich flavor and homey texture. Here’s what you’ll need, along with a few tips to make your pot pie extra special.

Olive oil or butter: Adds depth and a luscious start to the dish; butter will give extra richness, while olive oil keeps it lighter.
Chicken breasts or thighs: Bite-sized pieces cook quickly and stay juicy—thighs offer a bit more flavor if you have them on hand.
Salt: Essential for seasoning every layer and drawing out the best in each ingredient.
Black pepper: Brings a mild kick and balances out the creamy base.
Onion: Sweetens up as it cooks, providing a savory backbone to the sauce.
Garlic: Just a couple of cloves bring a warm, inviting aroma you can’t skip.
Frozen mixed vegetables: Think peas, carrots, corn, and green beans; they add pops of color and a true pot pie feel with zero chopping.
Dried thyme: Earthy and comforting, thyme is classic in any chicken pot pie recipe.
Dried rosemary: A pinch of this brings a fragrant, woodsy note that pairs perfectly with the other herbs.
All-purpose flour: Helps thicken your sauce into that signature pot pie creaminess.
Chicken broth: Infuses every bite with savory, well-rounded flavor and helps blend everything together.
Heavy cream or milk: Heavy cream makes the sauce luxuriously thick, but milk works in a pinch for a lighter meal.
Potato gnocchi: These little dumplings make each bite pillowy and replace the need for a pie crust—store-bought or homemade both work beautifully.
Grated Parmesan cheese: Just a handful melts in for nutty flavor and extra creaminess.
Chopped parsley (optional): A sprinkle on top gives color and a fresh finish if you want to take it over the top.

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Cook the Chicken

Start by heating your olive oil or butter in a large, deep skillet or pot over medium heat. Add your cut-up chicken and season with salt and pepper. Sauté for 5 to 7 minutes, stirring occasionally, until every piece is golden and cooked through. Don’t rush this step—the golden edges add wonderful depth! Once done, scoop the chicken out and set aside so it stays juicy for later.

Step 2: Sauté Your Aromatics

In the same pot (no need to clean it!), toss in your diced onion and cook for a couple of minutes until it softens and starts smelling sweet. Stir in the minced garlic and let it cook just for another 30 seconds—this keeps it from burning and releases all those cozy aromas.

Step 3: Add the Veggies and Herbs

Next, pile in your frozen mixed vegetables along with the dried thyme and rosemary. Give everything a good stir and let it cook for about 2 to 3 minutes. The veggies will begin to thaw, taking on flavor from those herby aromatics—your kitchen will already start to smell like pot pie heaven.

Step 4: Create the Creamy Base

Sprinkle the all-purpose flour over the veggies and stir well to coat everything evenly—this is your ticket to a luscious, thickened sauce. Slowly pour in the chicken broth, stirring constantly to avoid lumps, then add the heavy cream or milk. Bring everything to a gentle simmer; watch as the sauce transforms into that classic creamy pot pie filling.

Step 5: Add the Gnocchi and Chicken

Now toss the gnocchi and reserved chicken right into the simmering sauce. Continue to cook for about 5 to 7 minutes, just until the gnocchi are pillowy and start to float. Every bite will soon be loaded with soft gnocchi, tender chicken, and creamy sauce.

Step 6: Incorporate the Cheese

Turn the heat to low and sprinkle in the Parmesan cheese. Stir well until everything is melted and evenly combined. Have a taste—now’s the time to add a pinch more salt or pepper if you love a little extra flavor punch!

Step 7: Serve It Up!

Take the pot off the heat, sprinkle a little fresh parsley over the top if you’re feeling fancy, and call your crew to the table. One Pot Gnocchi Chicken Pot Pie is best enjoyed piping hot, straight from the pot to your bowl.

How to Serve One Pot Gnocchi Chicken Pot Pie

Garnishes

A sprinkle of chopped fresh parsley not only adds a burst of color to your One Pot Gnocchi Chicken Pot Pie but also a fresh, herby lift that balances the rich sauce. If you’re a cheese lover, feel free to shower a bit more Parmesan on top, or try some freshly ground black pepper for spice and contrast.

Side Dishes

While this dish shines on its own, sometimes a crisp green salad tossed in lemon vinaigrette makes the perfect partner to its creamy warmth. Crusty bread is never a bad decision either—perfect for mopping up any extra sauce left in your bowl.

Creative Ways to Present

If you’re hosting or just want to make dinnertime special, serve One Pot Gnocchi Chicken Pot Pie in mini cast-iron skillets or small ramekins for a personalized touch. Layering a sheet of puff pastry over the top and baking in the oven turns it into a show-stopping, modern take on the traditional pot pie, complete with a flaky crust.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring to an airtight container. Your One Pot Gnocchi Chicken Pot Pie will keep well in the refrigerator for up to 3 days, making it a great option for meal prep or quick lunches.

Freezing

To freeze, let the pot pie cool fully and portion it into freezer-safe containers. The creamy sauce and gnocchi freeze well, but for best results, consume within 1 to 2 months. Thaw overnight in the fridge before reheating so you maintain the lovely texture.

Reheating

Gently reheat leftovers on the stove over medium-low, stirring occasionally until it’s hot and bubbly. If it seems a bit thick (gnocchi can soak up sauce while sitting), simply add a splash of broth or milk to restore its creamy texture—good as new!

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! You can shred rotisserie chicken and add it in during Step 5 with the gnocchi—this shortcut will save you time and add a flavorful twist.

What kind of gnocchi works best for One Pot Gnocchi Chicken Pot Pie?

Store-bought potato gnocchi are super convenient and cook quickly, but if you have homemade on hand, that works beautifully too. Try to avoid cauliflower gnocchi, as it can turn soggy in this creamy sauce.

Can I make this dish dairy-free?

You sure can—swap the cream for canned coconut milk or a plain, unsweetened non-dairy milk, and use a dairy-free Parmesan substitute. It will still be wonderfully creamy and satisfying.

How can I make this gluten-free?

Reach for gluten-free flour for thickening and be sure to use gluten-free gnocchi (many brands make them now). Everything else in the recipe is naturally gluten-free!

Does One Pot Gnocchi Chicken Pot Pie reheat well?

It reheats beautifully! The sauce may thicken as it sits, but just add a splash of broth or milk and warm it gently—your leftovers will be as delicious as the first night.

Final Thoughts

Wholesome, hearty, and oh-so-satisfying, One Pot Gnocchi Chicken Pot Pie is the cozy dinner you’ll reach for again and again. It’s comfort food streamlined for real life, and after one bite, you’ll see why it’s impossible not to fall in love. Set aside one pot and treat yourself to this weeknight magic—your future self will thank you!

One Pot Gnocchi Chicken Pot Pie Recipe

★★★★★

4.9 from 23 reviews

Author: Mariam
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This One Pot Gnocchi Chicken Pot Pie is a comforting and creamy dish that combines tender chicken, soft gnocchi, and mixed vegetables in a luscious sauce. Perfect for a cozy dinner any night of the week!

Instructions

Cook the chicken: Heat the olive oil or butter in a large, deep skillet or pot over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes until golden and cooked through. Remove the chicken from the pot and set aside.
Sauté the aromatics: In the same pot, add the onion and cook for 2-3 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.
Add the vegetables and seasonings: Stir in the frozen mixed vegetables, thyme, and rosemary. Cook for 2-3 minutes, letting the vegetables thaw slightly.
Create the creamy base: Sprinkle the flour over the vegetables and stir to coat. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Add the heavy cream or milk and bring the mixture to a simmer, allowing it to thicken slightly.
Add the gnocchi and chicken: Stir in the gnocchi and cooked chicken. Let everything simmer gently for 5-7 minutes, or until the gnocchi is tender and cooked through.
Incorporate the cheese: Stir in the Parmesan cheese until melted and well combined. Adjust the seasoning with more salt and pepper if needed.
Serve: Garnish with fresh parsley if desired and serve hot. Enjoy this creamy, hearty dish as-is or with a side salad or crusty bread.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian