Name: One-Pot Teriyaki Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 oz soba noodles; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp cornstarch; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; Sesame seeds; Green onions, chopped

Jump to Recipe

If you’re craving something quick, cozy, and packed with flavor, One-Pot Teriyaki Noodles is your weeknight dinner hero. This dish pulls together the irresistible savory-sweet notes of teriyaki with satisfying noodles and a bounty of colorful veggies, all cooked together for maximum flavor and minimal cleanup. Whether you’re new to one-pot meals or already a fan, this is the kind of recipe that turns a simple evening into a delicious occasion—all you need is a single pot and just over half an hour.

One-Pot Teriyaki Noodles Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these One-Pot Teriyaki Noodles plays a key role—nothing fussy, just simple staples that create amazing depth, texture, and color in the final dish. Let’s break down what you’ll need to whip up this feel-good meal at home.

Noodles: Use lo mein, udon, spaghetti, or even linguine—choose what you have on hand, but make sure it cooks up tender with just a bit of bite.
Sesame oil: A drizzle at the start gives a rich, toasty flavor that instantly levels up your sauce.
Garlic: Fresh garlic is a must for its aromatic punch—don’t skimp, as it forms the backbone of the savory base.
Ginger: Freshly grated ginger brings warmth and that signature teriyaki zing to the party.
Mixed vegetables: Bell peppers, carrots, snap peas, and broccoli work beautifully—choose a vibrant mix for a pop of color and crunch.
Soy sauce: Opt for low sodium if you like, but this is the salty-sweet heart of your teriyaki sauce.
Brown sugar or honey: This adds just the right amount of sweet to balance out the salty—start with less and adjust to taste.
Rice vinegar: Brightens and balances the dish so it’s not too heavy; you can substitute apple cider vinegar in a pinch.
Cornstarch: Whisked with water, it thickens your sauce to that deliciously glossy teriyaki finish.
Green onions: Sprinkle these at the end for freshness and a burst of color.
Sesame seeds: The final flourish—they add subtle nutty crunch to every bite.

How to Make One-Pot Teriyaki Noodles

Step 1: Sauté the Aromatics

Heat the sesame oil in a large, deep skillet or Dutch oven over medium heat. Add the garlic and ginger, stirring for about 1 minute until fragrant. This quick step blooms the flavor and sets a delicious, warmly aromatic foundation for your One-Pot Teriyaki Noodles.

Step 2: Add the Vegetables

Toss in your chopped vegetables and give them a couple of minutes to soften slightly. You’ll want them bright and vibrant yet still crisp—they’ll continue cooking with the noodles, so no need to go all the way at this stage. This is where your kitchen will really start to smell incredible!

Step 3: Add the Noodles and Sauce

Next, arrange your noodles right on top of the sautéed veggies. In a bowl, whisk together the soy sauce, brown sugar (or honey), and rice vinegar, then pour this saucy mixture into the pot along with enough water or broth to just cover the noodles. Stir gently to combine everything, making sure the noodles are mostly submerged.

Step 4: Simmer and Stir

Bring the pot to a gentle simmer and let it cook, uncovered, over medium heat. Stir occasionally, separating the noodles as they soften and making sure nothing sticks to the bottom. In about 10-12 minutes, the noodles will soak up the sauce and become lusciously coated.

Step 5: Thicken the Sauce

Stir together the cornstarch and a splash of water in a small bowl to make a slurry, then pour it into the pot. Toss everything together and let it bubble for another minute or two—the sauce will thicken up and become wonderfully glossy, clinging to every strand of noodle.

Step 6: Finish and Serve

Turn off the heat and pile the noodles into bowls. Top your One-Pot Teriyaki Noodles with green onions and a sprinkle of sesame seeds for crunch and freshness. That’s it—dinner is served!

How to Serve One-Pot Teriyaki Noodles

Garnishes

Nothing perks up a bowl of One-Pot Teriyaki Noodles quite like a scattering of green onions and sesame seeds. For extra pizzazz, try a sprinkle of crushed peanuts, a drizzle of chili oil, or even a few thin slices of fresh red chili for some heat. These small touches bring color, texture, and an extra kick of flavor that makes each serving feel special.

Side Dishes

Though these noodles are satisfying on their own, you can turn it into a bigger feast with a side of steamed dumplings, crispy spring rolls, or a simple miso soup. A fresh cucumber salad or tangy Asian slaw also balances the richness of the noodles with cool, refreshing flavors.

Creative Ways to Present

To wow your family or guests, serve One-Pot Teriyaki Noodles in shallow bowls with chopsticks, or twirl them into nests on a large platter for a potluck. For a fun twist, top with a perfectly jammy soft-boiled egg or serve in takeout-style boxes for a playful, street-food-inspired presentation right at home.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover One-Pot Teriyaki Noodles to an airtight container and refrigerate within two hours of cooking. The flavors actually deepen overnight, making tomorrow’s lunch even tastier! Properly stored, the noodles will keep well for up to four days.

Freezing

While these noodles are best enjoyed fresh, you can freeze portions if needed. Place completely cooled noodles in freezer-safe bags or containers—squeeze out as much air as possible to ward off freezer burn. Note that the vegetables may lose some crunch upon thawing, but the taste will remain spot-on.

Reheating

To reheat, simply add a splash of water or broth to the noodles and warm gently in a skillet over medium heat, tossing until heated through. This little trick revives the sauce’s silky texture and prevents the noodles from drying out. Microwave reheating also works in a pinch—just cover to retain moisture!

FAQs

Can I add protein to these One-Pot Teriyaki Noodles?

Absolutely! Stir in cooked chicken, tofu, shrimp, or even scrambled egg during the last few minutes of cooking. This is a fantastic way to make the dish heartier and tailor it to your taste.

Can I use different vegetables?

Yes, One-Pot Teriyaki Noodles is all about flexibility. Swap in whatever’s in your fridge—baby corn, mushrooms, zucchini, or spinach all work beautifully. Just adjust their cooking time to keep everything crisp and vibrant.

Are these noodles spicy?

By default, the recipe is mild and family-friendly. However, you can easily add a pinch of red pepper flakes or a dash of sriracha if you like a bit of heat.

How can I make this dish gluten free?

Simply use certified gluten-free noodles (like rice noodles) and make sure your soy sauce is gluten free (or use tamari). The rest of the ingredients are naturally gluten free.

Will the noodles get mushy if I leave them in the pot?

If you let the One-Pot Teriyaki Noodles sit for too long after cooking, the noodles can soak up extra liquid and become soft. For best results, serve immediately, or move leftovers to containers as soon as they’re cool.

Final Thoughts

I really hope you give these One-Pot Teriyaki Noodles a whirl the next time you’re craving something warm, satisfying, and easy. There’s a reason they’ve earned a spot on my regular dinner rotation—they’re just downright delicious. Let me know how you make them your own!

One-Pot Teriyaki Noodles Recipe

★★★★★

5.1 from 5 reviews

Author: Mariam
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These One-Pot Teriyaki Noodles are a quick and easy meal that’s packed with Asian flavors. Perfect for busy weeknights or whenever you’re craving a delicious noodle dish.

Instructions

Cook the Noodles: Cook the soba noodles according to package instructions. Drain and set aside.
Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside.
Sauté Vegetables: In a large pot or wok, sauté the bell pepper, broccoli, and carrot until slightly tender.
Combine: Add the cooked noodles and teriyaki sauce to the pot with the vegetables. Toss everything together until well coated and heated through.
Serve: Garnish with sesame seeds and green onions before serving.

Notes

You can customize this dish by adding your favorite protein like tofu, chicken, or shrimp.
Feel free to adjust the sweetness or saltiness of the teriyaki sauce to suit your taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian