Description
These One-Pot Teriyaki Noodles are a quick and easy meal that’s packed with Asian flavors. Perfect for busy weeknights or whenever you’re craving a delicious noodle dish.
Ingredients
Scale
Noodles:
- 8 oz soba noodles
Teriyaki Sauce:
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch
Vegetables:
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
Garnish:
- Sesame seeds
- Green onions, chopped
Instructions
- Cook the Noodles: Cook the soba noodles according to package instructions. Drain and set aside.
- Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside.
- Sauté Vegetables: In a large pot or wok, sauté the bell pepper, broccoli, and carrot until slightly tender.
- Combine: Add the cooked noodles and teriyaki sauce to the pot with the vegetables. Toss everything together until well coated and heated through.
- Serve: Garnish with sesame seeds and green onions before serving.
Notes
- You can customize this dish by adding your favorite protein like tofu, chicken, or shrimp.
- Feel free to adjust the sweetness or saltiness of the teriyaki sauce to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: One-Pot Teriyaki Noodles, Teriyaki Noodles Recipe, Asian Noodle Dish
