Description
Delight your taste buds with this moist and flavorful Orange, Pistachio & Almond Cake. Each bite is a burst of citrusy sweetness and nutty richness that will leave you craving for more. Perfect for any occasion, this cake is a true showstopper!
Ingredients
Scale
For the Cake:
- 2 oranges
- 3 eggs
- 2/3 cup honey
- 1 cup ground pistachios
- 2 cups almond flour
- 1 tsp vanilla extract
- 1/2 tsp baking soda
For the Topping:
- 1 orange*
- 1/2 cup orange juice
- 2 tbsp honey
Instructions
- Puree the Oranges: Rinse the oranges and simmer in water for 1 hour. Blend until pureed.
- Prepare Pistachios: Grind pistachios to a fine powder.
- Preheat and Grease: Preheat oven to 175°C (350°F) and grease a cake pan.
- Mix Ingredients: Combine orange puree, eggs, honey, pistachios, almond flour, vanilla extract, and baking soda. Pour into the pan.
- Bake: Bake for 1 hour. Cover with foil if browning too quickly.
- Prepare Topping: Boil orange juice and honey, then simmer until reduced. Brush over the baked cake and top with orange slices.
- Finish: Release the cake from the pan and serve.
Notes
- *For dried orange slices, thinly slice an orange and bake in a low oven until dried.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Orange, Pistachio, Almond, Cake, Dessert, Citrus, Nutty, Homemade
