Oreo Balls Recipe

Introduction

Oreo Balls are a simple yet decadent treat that combines the beloved flavor of Oreos with creamy white chocolate. Perfect for parties or a sweet snack, these bite-sized delights are easy to make and sure to impress.

Ingredients

• 36 Oreos
• 8 oz cream cheese, softened
• 2 cups (400g) white chocolate chips

Instructions

1. Step 1: In a blender or food processor, crush the Oreos into a fine powder.
2. Step 2: Combine the crushed Oreos with the softened cream cheese using a stand mixer or an electric hand mixer until well combined.
3. Step 3: Use a cookie scoop or two spoons to portion out the Oreo mixture into small portions, about 1/2 tablespoon each, placing them on a parchment paper or silicone-lined cookie sheet.
4. Step 4: Chill the entire pan in the fridge for 30 minutes.
5. Step 5: Remove the Oreo mixture from the fridge and roll each portion into a smooth ball. Repeat until all are shaped.
6. Step 6: Return the balls to the fridge while you melt the white chocolate.
7. Step 7: Place the white chocolate chips in a microwave-safe bowl and microwave at 50% power for 30 seconds, then stir.
8. Step 8: Continue microwaving in 30-second intervals at 50% power, stirring each time, until the chocolate is almost melted. Stir until completely smooth.
9. Step 9: Dip each Oreo ball into the melted white chocolate and place it back on the prepared pan. Alternatively, you can drizzle the chocolate over the balls.
10. Step 10: Allow the chocolate to set before serving.

Tips & Variations

• For extra flavor, try adding a teaspoon of vanilla extract to the cream cheese mixture.
• Use dark or milk chocolate chips instead of white chocolate for a different taste.
• Roll the balls in crushed nuts or sprinkles before chilling for added texture.

Storage

Store Oreo Balls in an airtight container in the fridge for up to one week. To reheat, allow them to come to room temperature for a few minutes for the best taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Oreo Balls ahead of time?

Yes, you can prepare the Oreo balls up to a day in advance and store them in the fridge. Dip them in chocolate just before serving to keep the coating fresh.

What if I don’t have a food processor?

You can place the Oreos in a large zip-top bag and crush them with a rolling pin or heavy pan until finely ground.

Oreo Balls Recipe

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★★★★★

4.7 from 108 reviews

• Author: Mariam
• Total Time: 50 minutes
• Yield: Approximately 36 Oreo balls 1x
• Diet: Vegetarian

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Description

Delicious and easy-to-make Oreo Balls combine crushed Oreos and cream cheese coated in smooth white chocolate. Perfect as bite-sized treats for parties or anytime you crave a sweet, creamy dessert.

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Ingredients

Scale 1x2x3x

Oreo Mixture

• 36 Oreos
• 8 oz cream cheese, softened

Chocolate Coating

• 2 cups (400g) white chocolate chips

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Instructions

1. Crush Oreos: In a blender or food processor, crush the Oreos into a fine powder to create the base for your Oreo balls.
2. Mix with Cream Cheese: Combine the crushed Oreos with softened cream cheese using a stand mixer or electric hand mixer until well combined and smooth.
3. Portion the Mixture: Use a cookie scoop or two spoons to portion out the mixture into small 1/2 tablespoon-sized portions onto a parchment paper or silicone-lined cookie sheet.
4. Chill the Mixture: Place the cookie sheet in the fridge and chill for 30 minutes to firm up the mixture.
5. Shape into Balls: Remove the mixture from the fridge and roll into smooth balls. Repeat for all portions.
6. Melt White Chocolate: Place white chocolate chips in a microwave-safe bowl and microwave at 50% power for 30 seconds. Stir well. Repeat microwaving and stirring in short increments until the chocolate is almost completely melted, then stir until fully smooth.
7. Dip Oreo Balls: Dip each Oreo ball into the melted white chocolate and return to the lined cookie sheet. Alternatively, drizzle the melted chocolate over the Oreo balls.
8. Set the Chocolate: Allow the chocolate to set completely at room temperature or refrigerate briefly to speed up the process.
9. Storage and Serving: Serve once the chocolate coating is firm. Store leftover Oreo balls in the fridge for up to 1 week to maintain freshness.

Notes

• For easier scooping, chill the mixture slightly before shaping if still too soft.
• Use parchment paper or silicone mats to prevent sticking.
• Different chocolate coatings, such as milk or dark chocolate, can be used instead of white chocolate.
• These treats can be frozen for longer storage; thaw in the fridge before serving.
• Handle dipped balls gently to keep the chocolate coating smooth and intact.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo balls, no bake dessert, white chocolate, cream cheese, easy dessert, bite-sized treats, party snacks