Imagine the perfect fusion of cookies and cheesecake, all wrapped up in a single, irresistible handheld treat: that’s exactly what you get with Oreo Cheesecake Cookie Cups. These delightful little desserts start with a buttery Oreo crust, then layer on a creamy cheesecake filling, and finish with pillowy whipped cream and extra cookie crumbles for an indulgence that’s equal parts fun and decadent. Whether you’re hosting friends, planning a party, or just craving a late-night sweet, these easy-to-make cups deliver playful sophistication with every bite.

Oreo Cheesecake Cookie Cups Recipe - Recipe Image

Ingredients You’ll Need

The magic of Oreo Cheesecake Cookie Cups starts with a lineup of wonderfully familiar ingredients that all play a pivotal role. Each one is carefully chosen to make these treats as crave-worthy as possible, providing everything from silky smoothness to that signature Oreo crunch.

Oreo cookies (20, for crust): Use the classic version for that nostalgic dark chocolate crunch and deep cocoa flavor.
Unsalted butter (5 tbsp, melted): The melted butter binds the Oreo crumbs, creating a rich, satisfying base for each cup.
Cream cheese (8 oz, softened): Room temperature cream cheese gives the filling its creamy texture and signature tangy flavor.
Granulated sugar (1/2 cup): This lightly sweetens the cheesecake filling without overpowering the other flavors.
Sour cream (1/4 cup): Sour cream adds just the right amount of tang and ensures the filling stays tender and smooth.
Whipped cream (1 cup, for topping): Fresh or canned, this is your crown of airy delight—don’t skip the topping!
Mini chocolate chips (optional, 1/4 cup): For a hidden chocolatey surprise in every bite, gently fold these into your filling.

How to Make Oreo Cheesecake Cookie Cups

Step 1: Make the Oreo Crust

Start by preheating your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs—either in a food processor or by sealing them in a zip bag and giving them some tough love with a rolling pin. Mix the crumbs thoroughly with your melted butter. This duo transforms into a moist, deeply chocolatey crust that perfectly supports the creamy filling to come.

Step 2: Prep the Muffin Tin

Line a standard muffin tin with cupcake liners, which ensures easy removal and a pretty presentation. Scoop about one heaping tablespoon of the Oreo-butter mixture into each liner. Use the back of a spoon or your fingers to firmly press it down, making sure each cup has a level base that will hold up when you add the cheesecake layer.

Step 3: Whip Up the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is fluffy and light. This not only incorporates air but guarantees a silky consistency. Add in the sour cream and blend again until everything is smooth as silk. If you’re in the mood for some extra fun, gently fold in the mini chocolate chips at this point—their melty bits give an extra dimension to each bite.

Step 4: Assemble and Bake

Spoon the cheesecake mixture atop each crust, filling the liners almost to the top. The filling settles beautifully during baking. Place the muffin tin in the oven and bake for 15 to 18 minutes. You’re looking for set edges and a center that remains slightly jiggly. This ensures that famously creamy, luscious texture. Once out of the oven, allow the cups to cool to room temperature before transferring them to the fridge for a thorough chill—at least two hours for the ideal bite.

Step 5: Top and Serve

After the cups have chilled and set, the best part arrives: the toppings! Swirl a generous dollop of whipped cream on each cup and shower them with extra crushed Oreo cookies for the final, crowd-pleasing touch. Each Oreo Cheesecake Cookie Cup now looks as good as it tastes.

How to Serve Oreo Cheesecake Cookie Cups

Garnishes

Give your Oreo Cheesecake Cookie Cups the finishing touch by piping or spooning clouds of whipped cream on top. For extra flair, sprinkle a heavy pinch of crushed Oreo crumbs or even a few mini chocolate chips over each swirl. If you really want to impress, nestle a mini Oreo or half an Oreo cookie upright in each cup—it looks adorable and gives a crunchy little surprise to snack on.

Side Dishes

Although these are decadent on their own, serving Oreo Cheesecake Cookie Cups alongside fresh berries—like raspberries or sliced strawberries—creates a burst of freshness that balances out the richness. If you’re putting together a dessert platter, consider pairing them with a fruit salad or small scoops of vanilla ice cream for an extra-celebratory feel.

Creative Ways to Present

For parties, arrange the cookie cups in pretty paper liners on a tiered cake stand for that bakery-worthy presentation. For individual servings, nestle them in decorative boxes or clear bags as edible gifts. You can even make them mini by using tiny muffin tins—just reduce the bake time, and you’ve got bite-sized Oreo Cheesecake Cookie Cups that will disappear in seconds.

Make Ahead and Storage

Storing Leftovers

Store any leftover Oreo Cheesecake Cookie Cups in an airtight container in the refrigerator. They’ll stay wonderfully creamy and flavorful for up to four days. If you’re prepping ahead for a party, you can easily make these the night before and simply garnish them with whipped cream right before serving to keep everything fresh.

Freezing

Yes, you can freeze Oreo Cheesecake Cookie Cups! Place the cooled, ungarnished cups in a single layer in a freezer-safe container and freeze for up to two months. When you’re ready to enjoy, let them thaw in the fridge overnight, then top with whipped cream and Oreos just before serving.

Reheating

There’s really no need to reheat these treats—they’re best enjoyed chilled straight from the fridge. If you prefer them lightly cool rather than cold, you can let them sit at room temperature for about 15 minutes before serving. Warmed-up versions just won’t have that signature creamy, rich texture you’re after.

FAQs

Can I use flavored Oreos for the crust?

Absolutely! Playing with different Oreo flavors—like mint, peanut butter, or strawberry—can add a fun twist to your Oreo Cheesecake Cookie Cups. Just substitute them one-for-one for an easy way to personalize the recipe.

Do I have to use mini chocolate chips in the filling?

Not at all! The mini chocolate chips are totally optional. Feel free to skip them if you prefer a classic cheesecake experience, or get creative by folding in white chocolate chips or even small fruit chunks.

Do Oreo Cheesecake Cookie Cups need to be refrigerated?

Yes, because of the cream cheese and sour cream, these cookie cups need to stay chilled to maintain their texture and food safety. Always keep them refrigerated until just before serving.

Can I make these without a muffin tin?

For best results, a standard muffin tin is recommended, but you can use a silicone mold or even ramekins for a similar effect. Just make sure to line or grease whatever vessel you use for easy removal.

How do I know when the cheesecake cups are done baking?

Look for edges that are set and a center that’s just slightly jiggly. They’ll continue to set as they cool. Overbaking can dry them out, so keep a close eye after the 15-minute mark!

Final Thoughts

Oreo Cheesecake Cookie Cups are the ultimate little treat for anyone who loves a combination of creamy, chocolatey, and just plain fun. They’re as perfect for birthday parties and potlucks as they are for a quiet evening with your favorite people. Bake up a batch, let your creativity shine with the toppings, and enjoy every scrumptious bite!

Oreo Cheesecake Cookie Cups Recipe

★★★★★

4.9 from 26 reviews

Author: Mariam
Total Time: Approx. 1 hour
Yield: 12 cookie cups 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these decadent Oreo Cheesecake Cookie Cups that combine the best of both worlds – Oreos and cheesecake in a convenient cup form. Perfect for gatherings or a delightful treat any time.

Ingredients

Scale

Oreo Crust:

20 Oreo cookies, crushed
5 tbsp unsalted butter, melted

Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
Optional: 1/4 cup mini chocolate chips

Topping:

1 cup whipped cream

Instructions

Preheat oven and Prepare Crust: Preheat oven to 350°F (175°C). Mix crushed Oreos with melted butter.
Line Muffin Tin: Line a muffin tin with cupcake liners and press Oreo mixture into each liner.
Prepare Cheesecake Filling: Beat cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
Fill and Bake: Spoon cheesecake filling onto crusts. Bake for 15-18 minutes until set but slightly jiggly. Cool and refrigerate.
Top and Serve: Once chilled, top with whipped cream and crushed Oreos before serving.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American