Description
Indulge in these decadent Oreo Cheesecake Cookie Cups that combine the best of both worlds – Oreos and cheesecake in a convenient cup form. Perfect for gatherings or a delightful treat any time.
Ingredients
Scale
Oreo Crust:
- 20 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- Optional: 1/4 cup mini chocolate chips
Topping:
- 1 cup whipped cream
Instructions
- Preheat oven and Prepare Crust: Preheat oven to 350°F (175°C). Mix crushed Oreos with melted butter.
- Line Muffin Tin: Line a muffin tin with cupcake liners and press Oreo mixture into each liner.
- Prepare Cheesecake Filling: Beat cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
- Fill and Bake: Spoon cheesecake filling onto crusts. Bake for 15-18 minutes until set but slightly jiggly. Cool and refrigerate.
- Top and Serve: Once chilled, top with whipped cream and crushed Oreos before serving.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: Approx. 280
- Sugar: 18g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Oreo Cheesecake Cookie Cups, Oreo, Cheesecake, Cookie Cups, Dessert, Easy Recipe
