Oreo Cream Pie Recipe
Introduction
This Oreo Cream Pie is a deliciously rich and creamy dessert that combines a crunchy Oreo crust with a fluffy white chocolate and cream cheese filling. It’s perfect for Oreo lovers looking for an impressive yet easy-to-make treat. Chill it well, slice, and enjoy every decadent bite.
Ingredients
- 1/4 cup butter, melted
- 22 Oreos (for crust)
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 tsp vanilla extract
- 3/4 cup powdered (confectioner’s) sugar
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 4 oz white chocolate, melted
- 14-16 Oreos (for filling and topping)
- 1 cup whipped cream (for topping)
Instructions
- Step 1: Preheat your oven to 350℉. Place 22 Oreos and the melted butter in a food processor and crush until you have fine crumbs.
- Step 2: Transfer the Oreo crumb mixture into a 9-inch pie pan. Use your hands or a spoon to press the crumbs firmly and evenly across the bottom and up the sides to form the crust.
- Step 3: Bake the crust for 5-6 minutes. Then remove from the oven and let it cool completely, about 30 minutes.
- Step 4: Chop 10 Oreos into small pieces. Place 4-6 Oreos in a bag and crush them into smaller bits for added texture in the filling.
- Step 5: In a mixing bowl, combine the heavy cream, vanilla extract, and powdered sugar. Beat the mixture until stiff peaks form.
- Step 6: Melt the white chocolate in the microwave at 50% power, stirring every 30 seconds until fully melted. Set aside to cool slightly.
- Step 7: In another bowl, blend the softened cream cheese, softened butter, and salt into the melted white chocolate until the mixture is smooth and well combined.
- Step 8: Gently fold the cream cheese and chocolate mixture along with both sets of Oreos (chopped and crushed) into the whipped cream. Fold slowly to keep the mixture light and fluffy.
- Step 9: Spread the filling evenly into the cooled Oreo crust.
- Step 10: Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 6 hours to set.
- Step 11: Before serving, top the pie with an extra cup of whipped cream and garnish with additional Oreos if desired. Slice and enjoy!
Tips & Variations
- For a stronger Oreo flavor, you can use Oreo filling in the crust mixture, scraping it out before processing the cookies.
- White chocolate may seize if overheated; melt it slowly and stir frequently to prevent this.
- If you prefer a less sweet dessert, reduce the powdered sugar slightly or use semi-sweet white chocolate.
- To make individual servings, try preparing the pie filling in small jars or ramekins with a mini Oreo crust.
Storage
Store the Oreo Cream Pie covered in the refrigerator for up to 3 days. The crust may soften over time, but the flavors will deepen. For best texture, consume within this period. If needed, re-chill before serving, but avoid freezing as it may affect the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie in advance?
Yes, this pie is best made ahead of time to allow the filling to set properly. Refrigerate it for at least 6 hours or overnight before serving.
Can I substitute the white chocolate?
White chocolate is key to the flavor and creaminess, but you can substitute with milk or dark chocolate if preferred. Keep in mind this will change the overall taste and sweetness of the pie.
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Oreo Cream Pie Recipe
- Total Time: 6 hours 26 minutes
- Yield: 8 servings 1x
Description
A decadent and creamy Oreo Cream Pie featuring a buttery Oreo crust filled with a fluffy white chocolate and cream cheese filling, infused with crunchy Oreo pieces and topped with whipped cream. This no-bake filling with a baked crust makes a deliciously rich dessert perfect for Oreo lovers.
Ingredients
Crust
- 22 Oreos
- 1/4 cup butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 tsp vanilla extract
- 3/4 cup powdered/confectioner’s sugar
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 4 oz white chocolate, melted
- 14–16 Oreos (10 chopped, 4–6 crushed)
- 1 cup whipped cream for topping
Instructions
- Prepare the crust: Preheat your oven to 350℉ (175℃). Place 22 Oreos and the melted butter into a food processor and crush until the mixture is fine crumbs. Transfer this crumb mixture into a 9-inch standard pie pan. Use your hands or a spoon to press the crumbs firmly and evenly into the bottom and up the sides of the pan to form the crust.
- Bake the crust: Bake the crust in the preheated oven for 5 to 6 minutes until set. Remove it from the oven and allow it to cool completely, which should take at least 30 minutes. Cooling ensures the crust firms up properly to hold the filling.
- Prepare the filling – Oreo prep: Chop 10 Oreos into medium pieces and place 4 to 6 Oreos in a baggie to crush into smaller bits for texture inside the filling.
- Whip the cream: In a mixing bowl, combine the heavy cream, vanilla extract, and powdered sugar. Beat the mixture until stiff peaks form, creating a stable, fluffy whipped cream base.
- Melt white chocolate: Melt the white chocolate in a microwave-safe bowl on 50% power, stirring every 30 seconds until smooth and fully melted. This gentle approach avoids burning the chocolate.
- Combine cream cheese and chocolate: Blend the softened cream cheese, softened butter, and salt into the melted white chocolate until completely smooth, creating a creamy and rich mixture.
- Fold the ingredients: Carefully fold the cream cheese and white chocolate mixture into the whipped cream along with both the chopped and crushed Oreos. Fold slowly and gently to maintain the airy texture and keep the filling fluffy.
- Assemble the pie: Spread the filling evenly into the cooled Oreo crust, smoothing the top gently. Cover the pie tightly with aluminum foil or plastic wrap.
- Chill the pie: Refrigerate the pie for a minimum of 6 hours to allow it to set firmly and for flavors to meld beautifully.
- Serve: Before serving, top the pie with an additional 1 cup of whipped cream for decoration and added creaminess. Slice and enjoy this indulgent Oreo Cream Pie!
Notes
- Ensure the cream cheese and butter are softened for easier blending and a smooth filling.
- Be gentle while folding to keep the filling light and fluffy.
- Chilling is critical for the pie to set properly and develop flavor.
- You can use store-bought whipped cream to save time or make your own for best flavor.
- For easier crust pressing, use a spoon in addition to your hands to firmly pack crumbs up the sides.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Oreo Cream Pie, Oreo dessert, no-bake pie, white chocolate pie, cream cheese pie, Oreo crust, easy dessert
