Description
This Oreo Fudge recipe combines rich white chocolate, creamy marshmallow fluff, and crunchy chopped Oreo cookies for a decadent, easy-to-make treat. Smooth, sweet, and perfectly fudgy, this dessert is chilled until set and cut into delightful squares.
Ingredients
Scale
Fudge Base
- ¾ cup (170g) unsalted butter
- 3 cups (600g) granulated sugar
- 5 ounces evaporated milk
Mix-ins and Flavorings
- 1 – 7 ounce jar marshmallow creme (marshmallow fluff)
- 12 ounces (340g) white chocolate chips (about 2 cups)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup chopped Oreo cookies
Instructions
- Prepare the Pan: Line a 9×9 inch baking pan with foil and spray it lightly with cooking spray to prevent sticking. Set aside.
- Cook the Fudge Base: In a large pot over medium heat, combine the granulated sugar, evaporated milk, and unsalted butter. Stir constantly and bring the mixture to a rapid boil. Continue cooking and stirring for 4 minutes, or until the mixture reaches approximately 234°F (soft ball stage) on a candy thermometer.
- Add Marshmallow Creme and White Chocolate: Remove the pot from heat. Immediately stir in the marshmallow creme and white chocolate chips until fully melted and smooth. This creates the creamy texture of the fudge.
- Flavor and Add Oreos: Stir in the vanilla extract, salt, and chopped Oreo cookies until evenly distributed throughout the fudge mixture.
- Chill and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate until fully hardened, about 2 to 3 hours. Once set, cut into squares and serve.
Notes
- Ensure to stir constantly during boiling to prevent scorching or burning the sugar mixture.
- Use a candy thermometer for accurate temperature to achieve the perfect fudge texture.
- For easier cleanup, line the pan with foil and allow the fudge to cool completely before removing.
- Storage: Store fudge in an airtight container in the refrigerator for up to 1 week.
- For a different twist, try using chocolate sandwich cookies with different flavors or adding nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Oreo fudge, white chocolate fudge, marshmallow fudge, easy fudge recipe, no bake fudge, Oreo dessert
