Oreo Mug Cake Recipe

Introduction

This Oreo Mug Cake is a quick and indulgent treat perfect for satisfying your chocolate cravings in just minutes. With crushed Oreo cookies and a touch of chocolate chips, it’s a deliciously rich dessert made right in your mug.

Ingredients

• ⅔ cup Oreo cookie crumbs (finely crushed, about 8 cookies)
• ⅓ cup whole milk
• 1 tablespoon mini chocolate chips
• ¼ teaspoon baking powder
• Squirt of whipped topping
• 1 Oreo cookie (roughly crushed, for garnish)

Instructions

1. Step 1: In a 10 to 12 ounce microwave-safe mug, combine the finely crushed Oreo cookie crumbs and whole milk. Stir well to blend the ingredients evenly.
2. Step 2: Add the mini chocolate chips and baking powder to the mug. Stir again until all ingredients are mixed thoroughly.
3. Step 3: Microwave the mixture on high power for 1 minute and 45 seconds. The cake will rise and set during this time.
4. Step 4: Let the mug cake cool for about 30 seconds before topping with a squirt of whipped topping and a sprinkle of the roughly crushed Oreo cookie for extra texture and flavor.

Tips & Variations

• For a creamier texture, try substituting half the milk with heavy cream or adding a teaspoon of melted butter.
• Use dark chocolate chips instead of mini chocolate chips for a richer chocolate flavor.
• If you prefer a fudgier mug cake, reduce the baking powder slightly to ⅛ teaspoon.
• Experiment by adding a pinch of cinnamon or a drop of vanilla extract to enhance the flavor.

Storage

This mug cake is best enjoyed fresh right after cooking. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave for about 20 seconds before serving, but note the texture may change with storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk alternatives in this recipe?

Yes, you can substitute whole milk with almond, soy, oat, or any milk alternative. Just keep in mind the flavor and texture might slightly vary depending on the milk used.

What if I don’t have mini chocolate chips?

If mini chocolate chips are not available, chop regular chocolate chips or a chocolate bar into small pieces and use them instead for a similar effect.

Oreo Mug Cake Recipe

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★★★★★

4.9 from 68 reviews

• Author: Mariam
• Total Time: 7 minutes
• Yield: 1 serving 1x

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Description

This quick and easy Oreo Mug Cake brings the delightful flavor of Oreo cookies into a warm, single-serving cake ready in under 3 minutes. Perfect for a sweet craving, this recipe combines crushed Oreos, milk, and mini chocolate chips into a moist, microwaved treat topped with whipped cream and extra Oreo crumbs for added texture and flavor.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• ⅔ cup Oreo cookie crumbs (finely crushed, about 8 cookies)
• 1 tablespoon mini chocolate chips
• ¼ teaspoon baking powder

Wet Ingredients

• ⅓ cup whole milk

Toppings

• Squirt whipped topping (as desired)
• 1 Oreo cookie (roughly crushed for garnish)

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Instructions

1. Combine Oreo crumbs and milk: In a 10 to 12 ounce microwave-safe mug, add the finely crushed Oreo cookie crumbs and whole milk. Stir thoroughly until well combined to create the base mixture.
2. Add chocolate chips and baking powder: Mix in the mini chocolate chips and baking powder, stirring again to evenly distribute all ingredients throughout the batter.
3. Microwave the cake: Place the mug in the microwave and cook on high power for 1 minute and 45 seconds, allowing the cake to rise and set into a soft, moist consistency.
4. Cool and garnish: Let the Oreo mug cake cool for 30 seconds after microwaving. Top with a generous squirt of whipped cream and sprinkle the additional roughly crushed Oreo cookie pieces on top for extra texture and flavor.

Notes

• Use a microwave-safe mug of at least 10 ounces to prevent overflow during cooking.
• Adjust microwave cooking time slightly depending on your microwave’s wattage to avoid over or undercooking.
• For a richer flavor, substitute whole milk with cream or a milk alternative such as almond or oat milk.
• Add a pinch of salt to balance sweetness if desired.
• This mug cake is best enjoyed immediately for optimal texture and freshness.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Keywords: Oreo mug cake, microwave cake, quick dessert, single serving dessert, chocolate chip cake, Oreo dessert