Description

This quick and easy Oreo Mug Cake brings the delightful flavor of Oreo cookies into a warm, single-serving cake ready in under 3 minutes. Perfect for a sweet craving, this recipe combines crushed Oreos, milk, and mini chocolate chips into a moist, microwaved treat topped with whipped cream and extra Oreo crumbs for added texture and flavor.

Ingredients

Scale

Dry Ingredients

⅔ cup Oreo cookie crumbs (finely crushed, about 8 cookies)
1 tablespoon mini chocolate chips
¼ teaspoon baking powder

Wet Ingredients

⅓ cup whole milk

Toppings

Squirt whipped topping (as desired)
1 Oreo cookie (roughly crushed for garnish)

Instructions

Combine Oreo crumbs and milk: In a 10 to 12 ounce microwave-safe mug, add the finely crushed Oreo cookie crumbs and whole milk. Stir thoroughly until well combined to create the base mixture.
Add chocolate chips and baking powder: Mix in the mini chocolate chips and baking powder, stirring again to evenly distribute all ingredients throughout the batter.
Microwave the cake: Place the mug in the microwave and cook on high power for 1 minute and 45 seconds, allowing the cake to rise and set into a soft, moist consistency.
Cool and garnish: Let the Oreo mug cake cool for 30 seconds after microwaving. Top with a generous squirt of whipped cream and sprinkle the additional roughly crushed Oreo cookie pieces on top for extra texture and flavor.

Notes

Use a microwave-safe mug of at least 10 ounces to prevent overflow during cooking.
Adjust microwave cooking time slightly depending on your microwave’s wattage to avoid over or undercooking.
For a richer flavor, substitute whole milk with cream or a milk alternative such as almond or oat milk.
Add a pinch of salt to balance sweetness if desired.
This mug cake is best enjoyed immediately for optimal texture and freshness.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwaving
Cuisine: American

Keywords: Oreo mug cake, microwave cake, quick dessert, single serving dessert, chocolate chip cake, Oreo dessert