Description
This Overnight Eggnog Coffee Cake is a delightful treat that combines the flavors of eggnog and a moist coffee cake, perfect for holiday mornings or special occasions.
Ingredients
Streusel Topping:
- 1/3 cup granulated sugar
- 1 tablespoon flour
- 1 tablespoon butter (softened)
- 1/2 teaspoon ground nutmeg
Coffee Cake:
- 1 cup granulated sugar
- 1/2 cup butter or margarine (softened)
- 1 cup eggnog
- 1 8 oz. container sour cream
- 1 teaspoon vanilla or rum extract
- 2 eggs
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
Glaze:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons eggnog
Instructions
- Lightly grease a 9×13 inch pan.
In a small bowl, combine streusel ingredients until crumbly. Set aside.
- To make the cake:
With an electric mixer on medium speed, beat sugar and 1/2 cup butter until smooth and creamy. Mix in the eggnog, sour cream, rum or vanilla extract and eggs.
-
Stir in the flour, baking powder, baking soda, salt, and nutmeg. Sprinkle the streusel topping over the batter.
-
Cover and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 350 degrees.
Uncover pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool for 15-20 minutes.
- Meanwhile, make glaze by whisking together powdered sugar and eggnog in a small bowl until smooth.
Drizzle over cake and serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Eggnog Coffee Cake, Overnight Coffee Cake, Holiday Breakfast Recipe
