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Parmesan and Spinach Cheese Twists Recipe

★★★★★

4.7 from 73 reviews
  • Author: Mariam
  • Total Time: 30-33 minutes
  • Yield: 12 twists 1x
  • Diet: Vegetarian

Description

These Parmesan and Spinach Cheese Twists are a delightful and easy-to-make appetizer or snack featuring flaky puff pastry filled with a savory blend of fresh spinach, Parmesan, mozzarella, and garlic. Golden and perfectly twisted, these cheese twists bake up crisp and flavorful, making them ideal for parties, gatherings, or a delicious treat anytime.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Brushing

  • 1 large egg, beaten

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Filling: In a bowl, combine the chopped fresh spinach, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, salt, and black pepper until well mixed.
  3. Prepare Puff Pastry: Unfold the thawed puff pastry sheet onto a lightly floured surface. Roll it out gently just enough to smooth out the edges and ensure an even surface.
  4. Add Filling and Fold: Spread the spinach and cheese mixture evenly over half of the puff pastry sheet. Then fold the other half of the pastry over the filling to create a layered pocket.
  5. Cut and Twist: Using a sharp knife or pizza cutter, cut the folded pastry into 1-inch wide strips. Twist each strip gently several times to create the cheese twists.
  6. Brush and Bake: Place the twists onto the prepared baking sheet. Brush each twist evenly with the beaten egg to give them a shiny, golden finish. Bake in the preheated oven for 15 to 18 minutes, or until the twists are golden brown and puffed up.
  7. Serve: Remove from the oven and optionally sprinkle with extra Parmesan cheese. Serve the cheese twists warm for the best flavor and texture.

Notes

  • Make sure the puff pastry is well thawed at room temperature before unfolding to avoid cracking.
  • For a stronger garlic flavor, freshly minced garlic can be used instead of garlic powder.
  • These twists can be prepared ahead of time and baked just before serving.
  • Try swapping mozzarella for other mild melting cheeses like fontina or Monterey Jack for a different taste.
  • Store any leftovers in an airtight container in the refrigerator and reheat in the oven to preserve crispness.
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-inspired

Keywords: Parmesan cheese twists, spinach cheese pastry, puff pastry appetizer, easy cheese snacks, baked cheese twists

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Find it online: https://aromaofgrandma.com/parmesan-and-spinach-cheese-twists-recipe/