Parmesan-Mustard Sauce Recipe

Introduction

This Parmesan-Mustard Sauce is a creamy and tangy addition to elevate your meals. With a rich blend of Parmesan cheese, two types of mustard, and a subtle crunch from sesame seeds, it’s perfect for drizzling over vegetables, chicken, or pasta.

Ingredients

• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon coarse grain mustard
• 2 tablespoons sesame seeds (toasted or not)
• Fresh ground pepper, to taste

Instructions

1. Step 1: Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, for 3 minutes to form a roux.
2. Step 2: Gradually whisk in the vegetable broth. Increase the heat to medium and bring the mixture to a low boil, stirring or whisking until it thickens.
3. Step 3: Whisk in the grated Parmesan cheese and continue cooking just until the cheese is fully incorporated.
4. Step 4: Remove the saucepan from heat. Whisk in both the Dijon and coarse grain mustards, then stir in the sesame seeds. Season with fresh ground pepper to taste.
5. Step 5: Serve the sauce immediately over your favorite dishes.

Tips & Variations

• For a nuttier flavor, toast the sesame seeds lightly in a dry pan before adding.
• Use chicken or vegetable broth depending on your dietary preference.
• Add a splash of cream for an even richer sauce.
• Try substituting Parmesan with Pecorino Romano for a sharper taste.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to maintain a smooth texture. If the sauce thickens too much upon cooling, add a splash of broth or water to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce dairy-free?

You can replace the butter with a dairy-free alternative and use a dairy-free Parmesan-style cheese to keep it vegan or dairy-free, but note the flavor and texture will be different.

What dishes pair well with Parmesan-Mustard Sauce?

This sauce works well with steamed or roasted vegetables, grilled chicken, baked potatoes, and pasta. It also makes a great dipping sauce for bread or pretzels.

Parmesan-Mustard Sauce Recipe

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★★★★★

4.8 from 124 reviews

• Author: Mariam
• Total Time: 15 minutes
• Yield: Approximately 1 cup of sauce, serves 4 1x
• Diet: Vegetarian

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Description

This creamy Parmesan-Mustard Sauce combines the rich flavors of Parmesan cheese with the tangy kick of Dijon and coarse grain mustards, enhanced by a subtle crunch from toasted sesame seeds. Perfect as a flavorful topping for grilled vegetables, roasted meats, or as a dipping sauce, this recipe is quick and easy to prepare on the stovetop.

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Ingredients

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Sauce Ingredients

• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon coarse grain mustard
• 2 tablespoons sesame seeds (toasted or not)
• Fresh ground pepper, to taste

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Instructions

1. Melt Butter and Cook Flour: Melt the butter in a medium saucepan over medium-low heat. Whisk in the all-purpose flour and cook, whisking continuously, for about 3 minutes to create a roux and cook off the raw flour taste.
2. Add Broth and Thicken Sauce: Gradually whisk in the vegetable broth, increasing the heat to medium, and bring the mixture to a gentle boil. Continue to cook while stirring or whisking until the sauce has thickened to a smooth consistency.
3. Incorporate Parmesan Cheese: Whisk in the grated Parmesan cheese and keep cooking the sauce just until the cheese melts and is fully incorporated, ensuring a creamy texture.
4. Add Mustards and Sesame Seeds: Remove the saucepan from heat and immediately whisk in both the Dijon mustard and coarse grain mustard, followed by the sesame seeds. The sauce should be well combined and flavorful.
5. Season and Serve: Season the sauce with fresh ground pepper to taste. Serve the sauce immediately while warm, perfect for drizzling over your favorite dishes.

Notes

• For extra flavor, toast the sesame seeds lightly before adding.
• If the sauce becomes too thick, thin with a little extra vegetable broth or water.
• This sauce pairs wonderfully with grilled chicken, steamed vegetables, or as a dip for breadsticks.
• Use fresh Parmesan cheese for the best flavor and texture.
• Adjust mustard quantities to suit your taste preferences for more or less tanginess.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: European

Keywords: Parmesan Sauce, Mustard Sauce, Creamy Sauce, Stovetop Sauce, Quick Sauce, Vegetarian Sauce, Parmesan Mustard Sesame Sauce