Parmesan Roasted Potatoes Recipe

Introduction

These Parmesan Roasted Potatoes are crispy, cheesy, and bursting with flavor from fresh thyme and balsamic glaze. Perfect as a side dish for any meal, they’re easy to prepare and sure to impress.

Ingredients

• 1.5 lbs baby potatoes (like Yukon Gold or red potatoes, washed and dried)
• 6 oz grated parmesan (about 3/4 cup)
• 1 tablespoon fresh thyme leaves (all stems removed)
• 3 tablespoons butter
• 1/2 tsp freshly cracked pepper
• 3 tablespoons olive oil
• 1 tsp flaky sea salt (like Maldon)
• 2 tablespoons balsamic glaze

Instructions

1. Step 1: Preheat your oven to 400 degrees. Line a baking sheet with parchment paper for easy cleanup. Drizzle the olive oil on the paper, then sprinkle an even layer of grated Parmesan cheese over it.
2. Step 2: Sprinkle the fresh thyme leaves and freshly cracked pepper evenly over the Parmesan layer. Then slice the baby potatoes and press them face-down into the cheese, spacing them about half an inch apart. Leave more space if you want more cheese per potato.
3. Step 3: Brush the tops of each potato slice with melted butter. Place the baking sheet in the oven and roast the potatoes for 20-25 minutes, until they are fork-tender and the cheese is crisp and golden.
4. Step 4: Remove the potatoes from the oven. Drizzle with balsamic glaze and sprinkle flaky sea salt on top. Let them cool for about 5 minutes before gently breaking them apart and serving.

Tips & Variations

• For extra crispiness, use a combination of Parmesan and pecorino cheese.
• Fresh rosemary can be substituted for thyme for a different herbal note.
• If you prefer, toss the potatoes in the butter before pressing into the cheese for richer flavor.
• Use a mandoline slicer for uniform potato slices to ensure even cooking.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 375-degree oven for about 10 minutes to restore crispness. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but slice larger potatoes thinly and adjust baking time accordingly to ensure they cook through and get crispy.

Is balsamic glaze necessary?

While it adds a tangy sweetness that balances the richness of the potatoes, you can omit it or substitute with a light drizzle of lemon juice or vinegar if preferred.

Parmesan Roasted Potatoes Recipe

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★★★★★

4.8 from 87 reviews

• Author: Mariam
• Total Time: 30-35 minutes
• Yield: 4 servings 1x

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Description

Crispy and flavorful Parmesan Roasted Potatoes featuring tender baby potatoes coated with a savory parmesan and fresh thyme crust, finished with a touch of buttery richness and a drizzle of balsamic glaze. Perfect as a savory side dish for any meal.

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Ingredients

Scale 1x2x3x

Potatoes & Seasoning

• 1.5 lbs baby potatoes (Yukon Gold or red), washed and dried
• 1 tablespoon fresh thyme leaves, stems removed
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon flaky sea salt (e.g., Maldon)

Cheese & Fats

• 6 oz grated parmesan (about ¾ cup)
• 3 tablespoons butter, melted
• 3 tablespoons olive oil

Finish

• 2 tablespoons balsamic glaze

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Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to ensure easy cleanup.
2. Layer Oil and Parmesan: Drizzle the olive oil evenly over the parchment-lined baking sheet, then sprinkle a uniform layer of grated parmesan cheese on top of the oil.
3. Add Herbs and Pepper: Distribute the fresh thyme leaves and a few grinds of freshly cracked black pepper evenly over the parmesan layer.
4. Arrange Potatoes: Place the baby potatoes sliced-side down directly onto the parmesan layer, spacing them about half an inch apart to allow the cheese to crisp up around each potato. For more parmesan coverage per potato, leave wider spacing.
5. Butter Brush: Brush the tops of each potato slice with melted butter to add richness and help with browning during roasting.
6. Roast: Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, or until they are fork-tender and the parmesan cheese has formed a crisp, golden crust.
7. Finish and Serve: Remove from oven, immediately drizzle the balsamic glaze over the potatoes, and sprinkle with flaky sea salt. Let them cool for about 5 minutes to allow the cheese to set before breaking apart and serving.

Notes

• Use baby potatoes like Yukon Gold or red for the best texture and roasting results.
• Pressing the sliced potatoes face-down into the parmesan layer ensures a delicious, crispy cheese crust.
• Adjust spacing between potatoes depending on how much parmesan crust you desire per piece.
• Melted butter helps to brown the potato tops and enrich their flavor.
• Balsamic glaze adds a tangy sweetness that balances the savory parmesan and thyme.
• If you prefer less salt, reduce the flaky sea salt or omit it entirely.
• These potatoes are best enjoyed warm but can be reheated gently in the oven to retain crispness.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Parmesan Roasted Potatoes, parmesan potatoes, roasted baby potatoes, crispy potatoes, baked potatoes side dish, easy potato recipe