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Pea Salad Recipe


  • Author: Mariam
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x

Description

A tangy and creamy pea salad combining crispy bacon, sharp cheddar cheese, and a flavorful dressing made with sour cream, mayonnaise, apple cider vinegar, and a touch of sweetness. This easy-to-make chilled salad is perfect as a refreshing side dish for picnics, barbecues, or potlucks.


Ingredients

Scale

Bacon

  • 8 slices bacon, diced

Dressing

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon pepper

Salad

  • 4 cups frozen peas, thawed
  • 1/3 cup diced red onion
  • 3/4 cup cubed sharp cheddar cheese (cubed approximately same size as peas)

Instructions

  1. Cook the bacon: In a large nonstick skillet over medium heat, cook the diced bacon until it is crispy. Use a slotted spoon to transfer the cooked bacon to a paper-towel lined plate to drain excess grease.
  2. Prepare the dressing: In a large bowl, whisk together sour cream, mayonnaise, granulated sugar, apple cider vinegar, coarse salt, and pepper until well combined and smooth.
  3. Combine salad ingredients: Add the thawed peas, diced red onion, cubed sharp cheddar cheese, and the crispy bacon to the dressing bowl. Gently stir until all ingredients are evenly coated with the dressing.
  4. Chill the salad: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow flavors to meld. Before serving, optionally garnish with additional crispy bacon pieces. Serve cold and enjoy.

Notes

  • Using frozen peas gives a nice texture and sweetness; make sure they are fully thawed and drained before mixing.
  • The bacon can be cooked ahead of time and stored in the refrigerator.
  • For a vegetarian version, omit bacon and substitute with smoked tempeh or smoked paprika for flavor.
  • The salad tastes best chilled, so don’t skip the refrigeration step.
  • Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier dressing.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Keywords: pea salad, bacon salad, creamy pea salad, side dish, picnic salad, easy salad recipe