Description
A delightful recipe for Peach Basil Syrup that combines the sweetness of peaches with the fresh aroma of basil, perfect for drizzling over pancakes, waffles, or ice cream.
Ingredients
Scale
Peach Basil Syrup:
- ¾ cup peach nectar
- 2 peaches, pitted and sliced
- ⅓ cup sugar
- 10 basil leaves
Instructions
- Combine Ingredients: In a medium saucepan, combine the peach nectar, sliced peaches, sugar, and basil.
- Boil and Simmer: Bring the mixture to a boil, then reduce the heat to medium and simmer for 10 minutes, stirring occasionally.
- Let Sit: Remove from heat and let the mixture sit for 10 minutes.
- Strain: Strain the mixture through a fine-mesh sieve, pushing through as much liquid as possible.
- Store: Pour the syrup into a jar and refrigerate for up to 2 weeks. This recipe yields about 8 ounces of peach syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Basil Syrup, Peach Syrup Recipe, Basil Infused Syrup
