Description
A delightful summer appetizer, Peach Bruschetta with Goat Cheese and Honey offers a perfect blend of sweet peaches, creamy goat cheese, and a drizzle of honey on crispy baguette slices. This recipe is a refreshing twist on traditional bruschetta, ideal for gatherings or as a light snack.
Ingredients
Scale
Baguette Slices:
- 1 large baguette (about 24 slices, 2/3 inch thick)
Peach Bruschetta:
- 4 peaches (halved, pits removed)
- 1/3 cup red onion (finely chopped)
- 1 clove garlic (minced)
- 1/2 cup fresh basil (thinly sliced or julienned)
Additional Toppings:
- 4 ounces plain chevre goat cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
Instructions
- Prepare Baguette Slices: Slice the baguette and broil for 3-4 minutes until lightly browned. Remove and let cool.
- Prepare Peach Bruschetta: Dice peaches and combine with onion, garlic, and basil.
- Assemble: Spread goat cheese on toasts, top with peach mixture, and drizzle with olive oil and honey.
- Serve: Serve immediately at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling, Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Peach Bruschetta, Goat Cheese, Honey, Summer Appetizer
