Peach Cobbler Egg Rolls Recipe

Introduction

Peach Cobbler Egg Rolls offer a delightful twist on a classic dessert, combining the warm flavors of peach cobbler with a crispy, golden wrapper. These treats are perfect for a quick and easy dessert that’s both fun to make and delicious to eat.

Ingredients

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt
• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

Instructions

1. Step 1: Drain the peaches well and place them in a mixing bowl.
2. Step 2: Add the brown sugar, lemon juice, cornstarch, cinnamon, and salt to the peaches and stir well to coat evenly.
3. Step 3: Using a slotted spoon, place 2-3 tablespoons of the peach mixture onto the center of an egg roll wrapper. Fold in each side and roll tightly. Dip your finger in water and brush it on the top corner before finishing the roll to seal it. Repeat with remaining wrappers.
4. Step 4: Lightly spray each egg roll with oil on all sides.
5. Step 5: Arrange the egg rolls in a single layer in an air fryer basket, leaving space between each. You may need to cook in batches depending on your air fryer size.
6. Step 6: Cook at 390°F (200°C) for 7 minutes or until golden brown, flipping halfway through for even cooking.
7. Step 7: Remove from the air fryer and sprinkle with powdered sugar before serving.

Tips & Variations

• For a richer flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the peach filling.
• You can substitute fresh diced peaches for canned if they are in season, just adjust the cornstarch amount to thicken the fresh fruit juice.
• Serve with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra indulgent dessert.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. Avoid microwaving as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of air frying?

Yes, you can bake the egg rolls at 400°F (200°C) for about 15-18 minutes, turning halfway through, until golden brown and crispy.

Can I prepare the peach filling in advance?

Absolutely. The peach filling can be made a day ahead and stored in the refrigerator. Be sure to drain it well before filling the wrappers to avoid sogginess.

Peach Cobbler Egg Rolls Recipe

---

★★★★★

4.9 from 272 reviews

• Author: Mariam
• Total Time: 36 minutes
• Yield: 10 egg rolls 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Peach Cobbler Egg Rolls are a delightful dessert combining the sweet, cinnamony peach filling of a classic cobbler wrapped in crispy, golden egg roll wrappers. Perfectly air-fried to a crunchy finish, they offer a fun and portable way to enjoy the flavors of peach cobbler in a convenient finger food form. Lightly dusted with powdered sugar, these treats make an irresistible dessert or snack for any occasion.

---

Ingredients

Scale 1x2x3x

Peach Filling

• 15 ounces canned diced peaches in syrup or juice, drained
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt

Egg Rolls

• 10 egg roll wrappers
• Oil spray, for cooking
• Powdered sugar, for garnish

---

Instructions

1. Prepare the Peach Filling: Drain the canned peaches thoroughly and place them in a mixing bowl. Combine the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt into the bowl with the peaches, stirring well to evenly coat the fruit with the flavorful mixture.
2. Assemble Egg Rolls: Using a slotted spoon, scoop 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in each side tightly, then roll up the wrapper to enclose the filling securely. Before completing the final roll, dip your finger in water and moisten the top corner of the wrapper to seal it well. Repeat this process for all egg roll wrappers.
3. Prepare for Air Frying: Lightly spray each assembled egg roll on all sides with oil spray to ensure a crispy golden texture when cooked.
4. Arrange Egg Rolls in Air Fryer: Place the egg rolls evenly spaced in a single layer within the air fryer basket. It’s important to leave room between them for proper air circulation. Depending on your air fryer size, you may need to cook them in 2-3 batches.
5. Air Fry the Egg Rolls: Cook the egg rolls at 390°F (199°C) for 7 minutes. Halfway through cooking, flip the egg rolls to promote even browning on all sides. Continue until the wrappers are golden brown and crispy.
6. Serve: Remove the egg rolls from the air fryer and transfer to a serving plate. Dust generously with powdered sugar before serving for a sweet finishing touch.

Notes

• Be sure to drain the peaches very well to prevent the filling from making the wrappers soggy.
• Use a slotted spoon to transfer the peach mixture when assembling to leave excess liquid behind.
• Moistening the wrapper edge before sealing is crucial to keep the egg rolls closed while cooking.
• If you don’t have an air fryer, these egg rolls can also be deep-fried or baked, but adjust cooking times accordingly.
• Serve while warm for the best texture and flavor experience.

• Prep Time: 15 minutes
• Cook Time: 7 minutes per batch (total approx. 21 minutes for 3 batches)
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Peach cobbler egg rolls, air fryer dessert, peach dessert, crispy dessert, fruit egg rolls, cinnamon peach treat, easy dessert recipe