Description

These Peach Cobbler Egg Rolls are a delightful dessert combining the sweet, cinnamony peach filling of a classic cobbler wrapped in crispy, golden egg roll wrappers. Perfectly air-fried to a crunchy finish, they offer a fun and portable way to enjoy the flavors of peach cobbler in a convenient finger food form. Lightly dusted with powdered sugar, these treats make an irresistible dessert or snack for any occasion.

Ingredients

Scale

Peach Filling

15 ounces canned diced peaches in syrup or juice, drained
2 tablespoons brown sugar
1 teaspoon lemon juice
1 tablespoon cornstarch
1 teaspoon cinnamon
Pinch of salt

Egg Rolls

10 egg roll wrappers
Oil spray, for cooking
Powdered sugar, for garnish

Instructions

Prepare the Peach Filling: Drain the canned peaches thoroughly and place them in a mixing bowl. Combine the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt into the bowl with the peaches, stirring well to evenly coat the fruit with the flavorful mixture.
Assemble Egg Rolls: Using a slotted spoon, scoop 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in each side tightly, then roll up the wrapper to enclose the filling securely. Before completing the final roll, dip your finger in water and moisten the top corner of the wrapper to seal it well. Repeat this process for all egg roll wrappers.
Prepare for Air Frying: Lightly spray each assembled egg roll on all sides with oil spray to ensure a crispy golden texture when cooked.
Arrange Egg Rolls in Air Fryer: Place the egg rolls evenly spaced in a single layer within the air fryer basket. It’s important to leave room between them for proper air circulation. Depending on your air fryer size, you may need to cook them in 2-3 batches.
Air Fry the Egg Rolls: Cook the egg rolls at 390°F (199°C) for 7 minutes. Halfway through cooking, flip the egg rolls to promote even browning on all sides. Continue until the wrappers are golden brown and crispy.
Serve: Remove the egg rolls from the air fryer and transfer to a serving plate. Dust generously with powdered sugar before serving for a sweet finishing touch.

Notes

Be sure to drain the peaches very well to prevent the filling from making the wrappers soggy.
Use a slotted spoon to transfer the peach mixture when assembling to leave excess liquid behind.
Moistening the wrapper edge before sealing is crucial to keep the egg rolls closed while cooking.
If you don’t have an air fryer, these egg rolls can also be deep-fried or baked, but adjust cooking times accordingly.
Serve while warm for the best texture and flavor experience.

Prep Time: 15 minutes
Cook Time: 7 minutes per batch (total approx. 21 minutes for 3 batches)
Category: Dessert
Method: Air Frying
Cuisine: American

Keywords: Peach cobbler egg rolls, air fryer dessert, peach dessert, crispy dessert, fruit egg rolls, cinnamon peach treat, easy dessert recipe