Peach Dump Cake Recipe
Introduction
Peach Dump Cake is a wonderfully simple dessert that combines juicy peaches with a buttery cake topping. It’s perfect for when you want a quick, crowd-pleasing treat with minimal effort.
Ingredients
- 1 (29-ounce) can sliced peaches in heavy syrup, undrained
- 1 box yellow cake mix (15.25-ounce size)
- ¾ cup butter, sliced into 24 pieces
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Spread the canned peaches with their liquid evenly into a 9×13-inch baking dish.
- Step 3: Sprinkle the dry cake mix evenly over the peaches, covering the surface completely.
- Step 4: Distribute the sliced butter pieces evenly on top of the cake mix.
- Step 5: Bake for 40 to 45 minutes, or until the top is golden brown and bubbly around the edges.
- Step 6: Let the cake cool slightly before serving warm or at room temperature.
Tips & Variations
- For extra crunch, sprinkle chopped nuts like pecans or walnuts over the cake mix before adding the butter.
- Use fresh peaches and a simple syrup if you prefer a lighter, less sweet dessert.
- Swap the yellow cake mix for spice cake mix for a warm, cozy flavor twist.
Storage
Store leftover peach dump cake covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 seconds or until warm. This dessert is best enjoyed fresh but can also be frozen for up to 1 month; thaw completely before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peaches instead of canned?
Yes, you can use fresh sliced peaches. Toss them with a little sugar and lemon juice to enhance sweetness and prevent browning, then proceed with the recipe as usual.
Is it necessary to use butter or can I use a substitute?
Butter provides richness and helps create a golden crust, but you can substitute with margarine or a plant-based spread if preferred. The flavor and texture may vary slightly.
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Peach Dump Cake Recipe
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
Description
Peach Dump Cake is a simple and delicious dessert made by layering canned peaches, dry yellow cake mix, and butter, then baking until golden and bubbly. Its ease of preparation and delightful flavor make it a perfect weeknight dessert or a sweet treat for gatherings.
Ingredients
Ingredients
- 1 (29-ounce) can sliced peaches in heavy syrup, undrained
- 1 box yellow cake mix (15.25 ounce size)
- ¾ cup butter, sliced into 24 cuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature before baking the cake.
- Prepare the Peaches: Spread the entire can of sliced peaches, including the heavy syrup, evenly into a 9×13-inch baking dish to create a moist fruit base for the cake.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely to form a layer that will turn into a sweet crust.
- Place the Butter: Distribute the sliced butter pieces evenly over the top of the cake mix. The butter will melt during baking to create a rich, golden crust.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and the mixture is bubbly around the edges.
- Serve: Allow the cake to cool slightly. Serve warm or at room temperature for the best flavor and texture.
Notes
- For a lighter dessert, use fresh peaches and reduce the syrup added.
- Adding a teaspoon of cinnamon or nutmeg into the cake mix can enhance the flavor.
- Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
- Ensure the butter is evenly distributed to avoid dry spots on the crust.
- The baking time may vary slightly depending on your oven; keep an eye on the cake towards the end of baking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peach Dump Cake, Easy Peach Dessert, Yellow Cake Mix Dessert, Fruit Dump Cake, Quick Peach Cobbler
