Description
Peach Dump Cake is a simple and delicious dessert made by layering canned peaches, dry yellow cake mix, and butter, then baking until golden and bubbly. Its ease of preparation and delightful flavor make it a perfect weeknight dessert or a sweet treat for gatherings.
Ingredients
Scale
Ingredients
- 1 (29-ounce) can sliced peaches in heavy syrup, undrained
- 1 box yellow cake mix (15.25 ounce size)
- ¾ cup butter, sliced into 24 cuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature before baking the cake.
- Prepare the Peaches: Spread the entire can of sliced peaches, including the heavy syrup, evenly into a 9×13-inch baking dish to create a moist fruit base for the cake.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely to form a layer that will turn into a sweet crust.
- Place the Butter: Distribute the sliced butter pieces evenly over the top of the cake mix. The butter will melt during baking to create a rich, golden crust.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and the mixture is bubbly around the edges.
- Serve: Allow the cake to cool slightly. Serve warm or at room temperature for the best flavor and texture.
Notes
- For a lighter dessert, use fresh peaches and reduce the syrup added.
- Adding a teaspoon of cinnamon or nutmeg into the cake mix can enhance the flavor.
- Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
- Ensure the butter is evenly distributed to avoid dry spots on the crust.
- The baking time may vary slightly depending on your oven; keep an eye on the cake towards the end of baking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peach Dump Cake, Easy Peach Dessert, Yellow Cake Mix Dessert, Fruit Dump Cake, Quick Peach Cobbler
