Description
These Peach Pie Bars are a delightful twist on traditional peach pie, with a buttery oat crust and a sweet peach filling, topped with a creamy glaze. Perfect for picnics, potlucks, or a sweet treat at home.
Ingredients
Scale
For the Crust:
- 2 cups (240 grams) all-purpose flour
- 1 cup (89 grams) rolled oats
- 1 cup (198 grams) sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup (226 grams) cold butter, cut into 1/2-inch cubes
For the Filling:
- 5 cups (850 grams) chopped peaches (about 6 peaches)
- 2 tablespoons lemon juice
- 1/2 cup (60 grams) all-purpose flour
- 1 cup (198 grams) sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
For the Glaze:
- 1 cup (113 grams) confectioners’ sugar
- 2 tablespoons heavy cream
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease a 9×9-inch light-colored metal square baking dish.
- Make the crust: In a mixer, combine flour, oats, sugar, cinnamon, and salt. Add cold butter and mix until crumbly. Press most of the mixture into the pan and bake for 15 minutes.
- Prepare the filling: Mix peaches with lemon juice, flour, sugar, salt, cinnamon, and ginger. Spread over the baked crust. Crumble the remaining crust over the top.
- Bake: Bake for 45 minutes until golden and bubbling. Cool completely.
- Make the glaze: Whisk confectioners’ sugar and cream. Drizzle over the bars once cooled.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Peach Pie Bars, Peach Dessert, Peach Recipes, Bar Recipes
