Peach Pie Cruffins Recipe
Introduction
These Peach Pie Cruffins combine the flaky layers of a croissant with the sweet, comforting flavors of peach pie. Perfect for breakfast or dessert, they offer a delightful twist that’s both impressive and easy to make at home.
Ingredients
- 2 cups peeled and chopped peaches (fresh or canned, drained)
- ⅓ cup brown sugar
- 1 tbsp cornstarch
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry (thawed if frozen)
- 2 tbsp unsalted butter, melted
- Granulated sugar, for sprinkling
- Cinnamon sugar, optional (for extra flavor and crunch)
- For the Glaze (Optional):
- ½ cup powdered sugar
- 1–2 tbsp milk (adjust for desired consistency)
- ½ tsp vanilla extract
Instructions
- Step 1: In a small saucepan, combine chopped peaches, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, lemon juice, and a pinch of salt. Cook over medium heat, stirring often, for 5–7 minutes until the mixture thickens and becomes jam-like. Remove from heat and let it cool completely before using.
- Step 2: On a lightly floured surface, roll out the crescent roll or puff pastry dough into a rectangle, sealing any perforations if using crescent dough. Brush the dough with melted butter. Spread the cooled peach filling evenly over the dough.
- Step 3: Starting from the long side, tightly roll the dough into a log. Slice the log lengthwise to expose the layers, then cut each half into 2–3 sections. With the cut side facing out, roll each section into a spiral and place into a greased muffin tin cavity.
- Step 4: Preheat your oven to 375°F (190°C). Bake the cruffins for 20–25 minutes, or until golden brown and puffed. Let them cool in the tin for 10 minutes before transferring to a wire rack.
- Step 5: (Optional) In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cruffins for extra sweetness.
- Step 6: Serve warm or at room temperature, dusted with cinnamon sugar if desired. Enjoy!
Tips & Variations
- Use fresh peaches when in season for the best flavor, or canned peaches drained well for convenience.
- Substitute puff pastry for crescent dough for a flakier texture.
- Add chopped nuts like pecans or almonds to the filling for extra crunch.
- For a dairy-free version, use dairy-free butter and milk alternatives in the glaze.
- Sprinkle cinnamon sugar on top before baking for a sweet, crunchy finish.
Storage
Store leftover cruffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes to restore crispness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the peach filling ahead of time?
Yes, the peach filling can be made a day in advance and stored in the refrigerator. Just let it come to room temperature before spreading on the dough.
What if I don’t have cornstarch?
You can use arrowroot powder or flour as a thickening substitute, though cornstarch gives the best clear, thick consistency.
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Peach Pie Cruffins Recipe
- Total Time: 40 minutes
- Yield: 6 cruffins 1x
Description
Delight in these Peach Pie Cruffins, a delicious fusion of croissants and muffins filled with a warm, cinnamon-spiced peach filling. Made from flaky crescent roll or puff pastry dough, these cruffins are baked to golden perfection and optionally topped with a sweet vanilla glaze for an irresistible treat perfect for breakfast or dessert.
Ingredients
Peach Filling:
- 2 cups peeled and chopped peaches (fresh or canned, drained)
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
Cruffins:
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry (thawed if frozen)
- 2 tbsp unsalted butter, melted
- Granulated sugar, for sprinkling
- Cinnamon sugar, optional (for extra flavor and crunch)
Glaze (Optional):
- 1/2 cup powdered sugar
- 1–2 tbsp milk (adjust for desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Peach Filling: In a small saucepan, combine the peeled and chopped peaches, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, lemon juice, and a pinch of salt. Cook over medium heat, stirring frequently for 5 to 7 minutes, until the mixture thickens into a jam-like consistency. Remove from heat and let it cool completely before using.
- Prepare the Dough: Lightly flour a surface and roll out the crescent roll or puff pastry dough into a rectangle, sealing any perforations if using crescent dough. Brush the surface evenly with melted butter, then spread the cooled peach filling over the dough.
- Roll and Slice the Dough: Starting from the long edge, roll the dough tightly into a log. Slice the log lengthwise to expose the layers, then cut each half into 2 to 3 sections. With the cut side facing out, roll each section into a spiral and place them into greased muffins tin cavities.
- Bake the Cruffins: Preheat your oven to 375°F (190°C). Bake the cruffins for 20 to 25 minutes until they are golden brown and puffed. Let them cool in the muffin tin for 10 minutes before transferring to a wire rack to cool further.
- Add the Glaze (Optional): In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cruffins to add extra sweetness and shine.
- Serve & Enjoy: Serve the cruffins warm or at room temperature, optionally dusted with cinnamon sugar for extra flavor and crunch.
Notes
- Fresh peaches are preferred for best flavor, but canned peaches drained well work great too.
- For an extra crunchy top, sprinkle granulated sugar or cinnamon sugar on the cruffins before baking.
- The glaze is optional but adds a lovely sweetness and decorative finish.
- You can substitute puff pastry for crescent dough if you prefer a flakier texture.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days; reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: Peach Pie Cruffins, Peach filled cruffins, Crescent roll dessert, Puff pastry recipe, Fruit-filled pastries, Breakfast pastry, Easy cruffins recipe
