There’s something truly magical about the combination of juicy peaches, silky cream, and a buttery crust. Peaches and Cream Desserts capture the very essence of summer luxury in each bite: sun-ripened fruit, cloud-like cheesecake, and a crumbly, golden crust, all crowned with a cinnamon-kissed cobbler topping. If you’re dreaming of a showstopper that brings comfort and joy to any gathering, this is the treat to put at center stage. Whether you’re new to baking or a dessert devotee, you’ll fall in love with both the process and the result!

Peaches and Cream Desserts Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of easy-to-find ingredients, this Peaches and Cream Desserts recipe brings layers of vibrant flavor and decadent texture. Each element has a starring role, so be sure to use fresh, quality ingredients for the best taste and a truly beautiful presentation.

Graham cracker crumbs: These form the base, giving your bars a toasty, slightly crunchy foundation.
Granulated sugar: Adds just the right amount of sweetness to all three layers—essential for balance.
Unsalted butter: Melted for the crust and cold for the topping, butter is key for richness and perfect crumb.
Cream cheese: The heart of the cheesecake filling, creating that luscious and creamy texture.
Eggs: Help bind the filling and give each bite a rich, silky structure.
Vanilla extract: Just a splash brings out those dreamy floral and creamy notes.
Sour cream: Adds a tang that keeps the filling from being too sweet—don’t skip it!
Fresh peaches: The true star—go for ripe, fragrant fruit for a bright, juicy flavor.
All-purpose flour: Tossed with the peaches to set the cobbler topping and thicken any juicy goodness.
Ground cinnamon: Just a hint, for warmth and that classic cobbler aroma.
Ground nutmeg: A pinch makes every forkful taste a bit more special and nostalgic.

How to Make Peaches and Cream Desserts

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Lightly grease and flour a 9×13 inch baking pan to make sure your Peaches and Cream Desserts release easily and hold their shape beautifully when sliced. A little extra care here gives you presentation-perfect squares later!

Step 2: Mix and Press the Crust

In a medium-sized mixing bowl, combine your graham cracker crumbs, a dash of granulated sugar, and the melted butter. Use a fork to blend until the mixture looks like wet sand—totally cohesive and easy to press. Pour this into your prepared pan and use your hands or the bottom of a measuring cup to pack it down into an even, firm crust layer.

Step 3: Whip Up the Cheesecake Filling

Now for that ultra-creamy middle! Grab a large bowl and beat together the cream cheese and sugar until the mixture is velvety-smooth. Add the eggs one at a time, then stir in vanilla extract and sour cream. Pour this swoon-worthy filling evenly over the crust. The creamy filling is where the “cream” in Peaches and Cream Desserts really shines!

Step 4: Make the Peach Cobbler Topping

In a separate bowl, gently toss your peeled, sliced peaches with flour, sugar, cinnamon, and nutmeg. Make sure every piece is well coated—this will turn those peaches into bubbling, fragrant perfection on top of the cheesecake. Evenly distribute the peach mixture over the filling, then dot everything with cold butter pieces to help the top turn golden and crisp as it bakes.

Step 5: Bake and Cool

Slide your pan into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the cheesecake is set and the cobbler topping is bubbling and golden brown. Let your Peaches and Cream Desserts cool completely in the pan—patience is key! This helps everything firm up so you get beautiful, tidy bars when slicing.

How to Serve Peaches and Cream Desserts

Garnishes

Dress up individual bars with billows of whipped cream, a few fresh peach slices, or a sprinkle of extra cinnamon for a swoon-worthy dessert plate. For a touch of contrast, a drizzle of caramel or a few fresh mint leaves can make every serving of Peaches and Cream Desserts look bakery-worthy.

Side Dishes

While these bars shine brightly on their own, they also pair beautifully with vanilla ice cream or a scoop of tangy frozen yogurt. A fresh fruit salad or bowl of berries on the side highlights the summery peach flavor and makes Peaches and Cream Desserts feel even more festive for a summer picnic or holiday table.

Creative Ways to Present

If you want to wow guests, try cutting the bars into mini squares and serving them on a tiered platter, or layer cubes in glass jars with extra whipped cream for a parfait-style take. You can even tuck a bar between two cookies for a playful, hand-held ice cream sandwich vibe—let your creativity with Peaches and Cream Desserts run wild!

Make Ahead and Storage

Storing Leftovers

Leftover bars keep best in an airtight container in the fridge. Stack with a bit of parchment or wax paper between layers to prevent sticking. Properly stored, your Peaches and Cream Desserts will stay delicious for up to 4 days—though they rarely last that long!

Freezing

If you want to save some for later, you can absolutely freeze these bars. Arrange them in a single layer or with parchment between layers in a freezer-safe container. They’ll retain their wonderful flavor and texture for up to a month. Thaw overnight in the refrigerator before serving for best results.

Reheating

While these bars are dreamy served cold or at room temperature, you can very gently rewarm them in the microwave for about 10-15 seconds if you like them just a bit soft and closer to fresh-baked. Take care not to overheat, since the cheesecake filling can become too soft if warmed too much.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If you don’t have access to fresh peaches, canned (well-drained) or frozen (thawed and drained) peaches both work beautifully in Peaches and Cream Desserts. Just be sure to remove excess moisture so your topping stays nicely textured.

How do I know when it’s done baking?

The cheesecake layer should be set with just a slight wobble in the center, and the cobbler topping should be golden brown. If you gently pull the pan to check, the edges of the cheesecake should look firm and only the very center should move a little.

Can I make this recipe gluten-free?

Yes! Simply swap the graham cracker crumbs for a gluten-free alternative, and use your favorite gluten-free all-purpose flour blend in the cobbler topping. The rest of the ingredients in Peaches and Cream Desserts are naturally gluten-free.

Is there a way to lighten up the recipe?

You can lighten things up by using reduced-fat cream cheese and sour cream, and reducing the amount of sugar a bit if you prefer. The flavors will still shine through, making for a slightly less indulgent but equally delightful Peaches and Cream Desserts experience.

Can I double the recipe for a crowd?

Definitely! You can double the ingredients and use two pans, or bake in a larger pan (just adjust the baking time and check for doneness). These bars are a perfect make-ahead treat for potlucks or summer parties!

Final Thoughts

Once you try these Peaches and Cream Desserts, you’ll want to make them a fixture at every summer gathering—and probably a few cozy winter ones, too. They’re a celebration of everything that’s sweet and comforting about dessert. Give them a try soon, and don’t be surprised when this recipe becomes a beloved go-to in your kitchen!

Peaches and Cream Desserts Recipe

★★★★★

4.9 from 14 reviews

Author: Mariam
Total Time: 1 hour 10 minutes
Yield: 12 bars 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the perfect combination of creamy cheesecake, sweet peaches, and buttery crust with these delightful Peaches and Cream Dessert Bars. A heavenly treat for any occasion!

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press the mixture into the bottom of the prepared pan.
Make the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract and sour cream. Pour the cheesecake filling over the crust.
Make the peach cobbler topping: In a separate bowl, combine sliced peaches, flour, sugar, cinnamon, and nutmeg. Toss gently to coat. Sprinkle the peach mixture evenly over the cheesecake filling. Dot the top with cold butter pieces.
Bake for 45-50 minutes, or until the cheesecake is set and the topping is golden brown. Let cool completely before cutting into bars.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American