Peanut Butter Chocolate Protein Balls Recipe

Introduction

These Peanut Butter Chocolate Protein Balls are a delicious and convenient snack, perfect for a quick energy boost. Packed with oats, protein powder, and rich peanut butter, they satisfy both sweet cravings and nutritional needs.

A close-up of a white plate filled with round chocolate oat balls. Each ball is dark brown with visible oat flakes and dark chocolate chips embedded on the surface. One ball is cut in half and placed on top, showing a dense, slightly crumbly interior filled with oats and chocolate bits. The plate sits on a white marbled textured surface with chocolate chips scattered lightly around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup rolled oats
  • ½ cup chocolate protein powder
  • 1 tbsp unsweetened cocoa powder
  • 2 tsp flaky sea salt (divided)
  • 1 cup natural peanut butter
  • ½ cup maple syrup
  • ½ cup no-sugar added chocolate chips

Instructions

  1. Step 1: In a large mixing bowl, add the rolled oats, chocolate protein powder, unsweetened cocoa powder, and 1 teaspoon of flaky sea salt. Whisk together until well combined.
  2. Step 2: Melt the peanut butter in the microwave just until it can be easily poured. Add the melted peanut butter and maple syrup into the bowl with the dry ingredients. Stir the mixture with a spatula, folding in the chocolate chips as you go, until a dough forms.
  3. Step 3: Using clean hands, roll the mixture into 12 equal-sized balls. Optionally, sprinkle a small pinch of flaky sea salt on each ball as you form them for a flavor boost.
  4. Step 4: Place the protein balls in an airtight container and store them in the refrigerator.

Tips & Variations

  • For a nuttier flavor, toast the rolled oats lightly before mixing.
  • Substitute almond butter or sunflower seed butter for peanut butter if you have allergies.
  • Add a tablespoon of chia seeds or flaxseeds to boost fiber and omega-3 content.
  • Use dark chocolate chips for a richer, less sweet taste.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; just thaw them in the fridge before eating. To enjoy a softer texture, let them sit at room temperature for a few minutes before serving.

How to Serve

A close-up view of a round, brown energy ball with visible oat flakes and small dark chocolate chips mixed inside, held between a woman's thumb and fingers, showing natural skin tones and polished nails with a dark matte shade and a glossy light color, in front of a white plate filled with similar energy balls on a white marbled texture surface with scattered dark chocolate chips in the background, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored protein powder?

Yes, flavored protein powders like vanilla or mocha can work well, but be mindful of added sugars that might affect the sweetness.

Are these suitable for vegans?

They can be, if you choose a plant-based protein powder and ensure the chocolate chips are dairy-free and vegan.

Print
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Peanut Butter Chocolate Protein Balls Recipe


  • Author: Mariam
  • Total Time: 10 minutes
  • Yield: 12 protein balls 1x
  • Diet: Low Fat

Description

These Peanut Butter Chocolate Protein Balls are a delicious and nutritious snack, combining the rich flavors of peanut butter and chocolate with a boost of protein. Perfect for a quick energy boost or a healthy treat, these no-bake protein balls are easy to make and keep well in the fridge for up to a week.


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • ½ cup chocolate protein powder
  • 1 tbsp unsweetened cocoa powder
  • 2 tsp flaky sea salt (divided)

Wet Ingredients

  • 1 cup natural peanut butter
  • ½ cup maple syrup
  • ½ cup no-sugar added chocolate chips

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, chocolate protein powder, unsweetened cocoa powder, and 1 teaspoon of flaky sea salt until well blended.
  2. Melt Peanut Butter and Mix: Microwave the peanut butter until it becomes easily pourable. Pour it into the bowl with the dry ingredients, add the maple syrup, and stir using a spatula. As you stir, fold in the chocolate chips until a dough forms.
  3. Form Balls: Using clean hands, roll the mixture into 12 equal-sized balls. Sprinkle a pinch of flaky sea salt onto each ball as you shape them for an added flavor boost.
  4. Store: Place the protein balls in an airtight container and refrigerate for up to one week to maintain freshness and texture.

Notes

  • Use natural peanut butter for the best texture and flavor.
  • The salty sprinkle on top enhances the chocolate and peanut butter flavors.
  • Store in the fridge to keep the balls firm and fresh.
  • These can be kept for up to one week refrigerated.
  • For a nut-free version, consider substituting sunflower seed butter.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Peanut Butter, Chocolate, Protein Balls, No Bake, Healthy Snack, Energy Bites

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