Description
These Peanut Butter Chocolate Protein Balls are a delicious and nutritious snack, combining the rich flavors of peanut butter and chocolate with a boost of protein. Perfect for a quick energy boost or a healthy treat, these no-bake protein balls are easy to make and keep well in the fridge for up to a week.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- ½ cup chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- 2 tsp flaky sea salt (divided)
Wet Ingredients
- 1 cup natural peanut butter
- ½ cup maple syrup
- ½ cup no-sugar added chocolate chips
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, chocolate protein powder, unsweetened cocoa powder, and 1 teaspoon of flaky sea salt until well blended.
- Melt Peanut Butter and Mix: Microwave the peanut butter until it becomes easily pourable. Pour it into the bowl with the dry ingredients, add the maple syrup, and stir using a spatula. As you stir, fold in the chocolate chips until a dough forms.
- Form Balls: Using clean hands, roll the mixture into 12 equal-sized balls. Sprinkle a pinch of flaky sea salt onto each ball as you shape them for an added flavor boost.
- Store: Place the protein balls in an airtight container and refrigerate for up to one week to maintain freshness and texture.
Notes
- Use natural peanut butter for the best texture and flavor.
- The salty sprinkle on top enhances the chocolate and peanut butter flavors.
- Store in the fridge to keep the balls firm and fresh.
- These can be kept for up to one week refrigerated.
- For a nut-free version, consider substituting sunflower seed butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Peanut Butter, Chocolate, Protein Balls, No Bake, Healthy Snack, Energy Bites
