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Peanut Butter Cream Cold Brew Recipe

Peanut Butter Cream Cold Brew Recipe


  • Author: Mariam
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, nutty goodness of Peanut Butter Cream Cold Brew. This refreshing drink combines the rich flavor of cold brew coffee with the smoothness of peanut butter, creating a delightful treat for any time of day.


Ingredients

Scale

Cold Brew Coffee:

  • 1 cup cold brew coffee (store-bought or homemade)

Peanut Butter Blend:

  • 2 tablespoons creamy, unsweetened peanut butter
  • 1/4 cup milk (dairy or non-dairy)

Sweetening and Flavoring:

  • 1 tablespoon maple syrup (or honey)
  • 1/2 teaspoon vanilla extract

Additional:

  • Ice cubes

Instructions

  1. Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth.
  2. Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy.
  3. Pour over ice: Fill a glass with ice cubes and pour the blended mixture over.
  4. Stir and enjoy!: Give it a quick stir, and if you like, drizzle a little extra peanut butter on top.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 200 kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Peanut Butter Cream Cold Brew, Cold Brew Coffee, Peanut Butter Drink, Coffee Beverage, Peanut Butter Recipe