Peanut Butter Dessert Lasagna Recipe

Introduction

This Peanut Butter Dessert Lasagna is a creamy, crunchy, and irresistible treat that layers peanut butter, cookies, pudding, and whipped cream. Perfect for peanut butter lovers looking for a no-bake, crowd-pleasing dessert.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 (3.4-oz.) package vanilla instant pudding mix, plus ingredients called for on box
• 1 (16-oz.) package Nutter Butters
• 1 (16.3-oz.) jar peanut butter, melted
• 3 King Size Butterfingers, roughly chopped
• 1/2 cup semisweet chocolate chips, melted

Instructions

1. Step 1: Make the whipped cream by beating the heavy cream and powdered sugar with a stand mixer or hand beaters until medium peaks form, about 3 minutes. Set aside.
2. Step 2: Prepare the vanilla pudding according to the package instructions.
3. Step 3: In an 8″-x-8″ baking dish, spread a thin layer of whipped cream. Layer Nutter Butters over the cream, then spread melted peanut butter to completely cover the cookies.
4. Step 4: Add half of the prepared vanilla pudding in an even layer, followed by half the remaining whipped cream. Sprinkle half the chopped Butterfingers on top and drizzle with more melted peanut butter.
5. Step 5: Repeat the layers with the remaining Nutter Butters, pudding, whipped cream, and crushed Butterfingers.
6. Step 6: Cover the dish loosely with plastic wrap and refrigerate for at least 6 hours or overnight, allowing the cookies to soften.
7. Step 7: Before serving, drizzle with the remaining melted peanut butter and melted chocolate chips. Slice and enjoy.

Tips & Variations

• Use crunchy peanut butter for added texture or creamy for a smoother layer.
• Substitute Nutter Butters with graham crackers for a different cookie base.
• For a more chocolatey dessert, stir some cocoa powder into the pudding mix before layering.
• Chill the peanut butter before melting to prevent it from becoming too runny.

Storage

Store the dessert covered in the refrigerator for up to 3 days. The flavors meld beautifully after resting, but the cookies may soften further over time. Serve chilled for the best texture. Leftovers can be reheated slightly at room temperature if you prefer it less firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s best to prepare the dessert at least 6 hours ahead or overnight to allow the cookies to soften and the layers to set properly.

What if I don’t have Nutter Butters?

You can substitute with graham crackers, vanilla wafers, or any peanut butter sandwich cookies for a similar texture and flavor.

Peanut Butter Dessert Lasagna Recipe

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★★★★★

4.7 from 83 reviews

• Author: Mariam
• Total Time: 6 hours 20 minutes
• Yield: 9 servings 1x

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Description

This Peanut Butter Dessert Lasagna is a decadent no-bake layered treat featuring creamy whipped cream, smooth vanilla pudding, crunchy Nutter Butter cookies, rich melted peanut butter, and crunchy Butterfinger candy pieces. Finished with melted chocolate drizzle, this indulgent dessert is perfect for peanut butter lovers and a crowd-pleaser for any occasion.

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Ingredients

Scale 1x2x3x

Whipped Cream

• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar

Vanilla Pudding Layer

• 1 (3.4-oz.) package vanilla instant pudding mix
• Ingredients required on pudding box (typically milk, about 2 cups)

Cookie and Peanut Butter Layers

• 1 (16-oz.) package Nutter Butters
• 1 (16.3-oz.) jar peanut butter, melted

Toppings

• 3 King Size Butterfingers, roughly chopped
• 1/2 cup semisweet chocolate chips, melted

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Instructions

1. Make whipped cream: Using a stand mixer with a whisk attachment or hand beaters, beat the heavy cream and powdered sugar together until medium peaks form, which takes about 3 minutes. Set this fluffy whipped cream aside for layering.
2. Prepare pudding: Follow the vanilla instant pudding package instructions, typically mixing the pudding mix with cold milk and whisking until it thickens. Once ready, set aside.
3. Layer the dessert: In an 8-inch by 8-inch baking dish, begin by spreading a thin layer of the whipped cream on the bottom. Next, add a layer of Nutter Butter cookies evenly across the cream. Pour and spread a layer of melted peanut butter over the cookies, covering them completely. Then spread half of the prepared vanilla pudding in an even layer, followed by half of the remaining whipped cream. Sprinkle half of the roughly chopped Butterfingers over this layer, and drizzle extra melted peanut butter on top. Repeat this entire layering sequence with the remaining Nutter Butters, pudding, whipped cream, and Butterfingers.
4. Chill: Cover the assembled dessert loosely with plastic wrap and refrigerate for at least 6 hours, or up to overnight, to allow the cookies to soften and flavors to meld.
5. Finish and serve: Before serving, drizzle the top of the dessert with the remaining melted peanut butter and the melted semisweet chocolate chips. Slice into squares and serve chilled for a rich, creamy peanut butter treat.

Notes

• Use full-fat heavy cream for best whipped cream texture.
• Ensure peanut butter is smoothly melted to spread evenly.
• The dessert can be made a day ahead and refrigerated overnight.
• Allow at least 6 hours chilling time for optimal cookie softening.
• For variation, try using crunchy peanut butter for added texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Dessert Lasagna, no bake dessert, layered peanut butter dessert, peanut butter pudding dessert, Nutter Butter dessert