Name: Peanut Butter Frozen Yogurt Recipe
Prep time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; ½ cup unsweetened creamy peanut butter; ⅓ to ½ cup pure maple syrup or honey; ¼ cup PB2 peanut butter powder or protein powder (optional*); 2 tsp pure vanilla extract; Pinch sea salt (to taste)

Jump to Recipe

Peanut Butter Frozen Yogurt is a creamy, nutty dream come true for dessert lovers who crave a little nostalgia with their sweet treats. This recipe is everything you adore about frozen yogurt with a lush swirl of peanut butter and just enough sweetness to make each spoonful irresistible. It’s simple to whip up at home, perfectly balanced between tangy, sweet, and salty, and endlessly customizable with your favorite toppings. Whether you want a refreshing snack on a hot afternoon or a satisfying dessert that hits every craving, this Peanut Butter Frozen Yogurt is here to become your new favorite indulgence.

Peanut Butter Frozen Yogurt Recipe - Recipe Image

Ingredients You’ll Need

What makes Peanut Butter Frozen Yogurt shine is the magic of a few pantry staples—every ingredient brings something special to the table, working together for unbeatable flavor and creaminess. Let’s break down what you’ll need and why each one matters.

Greek Yogurt: The foundation of our frozen yogurt, it offers a rich, tangy creaminess and loads of protein.
Creamy Peanut Butter: For that deep, nutty flavor and ultra-smooth texture—make sure it’s unsweetened for best results.
Maple Syrup or Honey: Natural sweetness to complement the tangy yogurt and salty peanut butter; adjust to your taste preference.
PB2 Peanut Butter Powder or Protein Powder (optional): Adds a boost of peanut butter flavor or extra protein—skip it if you like, but it adds an extra punch.
Pure Vanilla Extract: Rounds out the flavors with warm sweetness you’ll actually notice in every bite.
Sea Salt: Just a pinch brings out all the flavors and balances the sweetness beautifully.

How to Make Peanut Butter Frozen Yogurt

Step 1: Prep Your Ice Cream Machine

Start by freezing the bowl of your ice cream maker a day in advance—most machines need the bowl to be thoroughly frozen to work their magic. If you’re not sure, double-check your manufacturer’s instructions for best results.

Step 2: Blend the Frozen Yogurt Base

Combine Greek yogurt, peanut butter, maple syrup (or honey), PB2 or protein powder if using, vanilla extract, and a generous pinch of sea salt in a high-powered blender. Blend on low speed until completely smooth and well incorporated. No blender? No problem! Simply whisk thoroughly in a large bowl until the mixture is silky and lump-free. Taste and adjust the salt or sweetener to suit your preferences.

Step 3: Set Up Your Ice Cream Maker

Once the bowl is frozen, fit it into your ice cream machine. This is the point where the fun really begins and the kitchen starts to smell like heaven.

Step 4: Churn the Peanut Butter Frozen Yogurt

Pour the blended yogurt base into your machine and churn for 15 to 20 minutes. Watch as it transforms from a creamy liquid to a thick, luscious frozen yogurt. When it thickens significantly and the machine almost struggles to turn, you know it’s ready! Enjoy it as is for a soft-serve consistency, or move on to the next step for a firmer scoop.

Step 5: Freeze to Set

Transfer the churned yogurt to a freezer-safe container. Level the top with a spatula, cover, and freeze for about one hour or until completely set. This gives you that classic, scoopable Peanut Butter Frozen Yogurt texture everyone loves.

Step 6: Thaw and Serve

Remove your Peanut Butter Frozen Yogurt from the freezer about 10 minutes before serving so it softens slightly, making it easier to scoop and enjoy.

Step 7: Storing for Freshness

Store any leftovers in an airtight container in the freezer for up to three months. Trust us, it probably won’t last that long—but if it does, it’ll stay delicious!

How to Serve Peanut Butter Frozen Yogurt

Garnishes

Take your Peanut Butter Frozen Yogurt from great to unforgettable with the right toppings! Think chopped roasted peanuts for extra crunch, a drizzle of warm melted chocolate, or a sprinkle of flaky sea salt. Fresh berries or sliced bananas are delicious and add a pop of color, while mini chocolate chips or a dusting of cocoa powder turn each bowl into a special treat.

Side Dishes

Pair Peanut Butter Frozen Yogurt with a soft-baked oatmeal cookie, homemade brownies, or a stack of crispy wafer cookies. The balance of crisp and creamy is downright addictive, and these sides soak up every bit of peanut buttery goodness.

Creative Ways to Present

Give your Peanut Butter Frozen Yogurt the ultimate wow-factor by serving it in edible waffle bowls or sandwiched between two cookies for a frozen yogurt ice cream sandwich. For a little bit of fancy, layer it with granola and berries in clear glasses for a dessert parfait everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Any extra Peanut Butter Frozen Yogurt can be transferred to an airtight container and tucked into your freezer. Keep it tightly covered to prevent ice crystals and preserve that creamy texture. Always label the container with the date—though it tends to disappear quickly!

Freezing

This frozen yogurt holds up beautifully in the freezer for up to three months. Just make sure it’s stored in a container with a secure lid. If you like, you can also freeze individual portions for easy grab-and-go treats whenever a peanut butter craving strikes.

Reheating

No need for ovens or microwaves! When you’re ready to serve, let the frozen yogurt sit at room temperature for 10-15 minutes. This lets it soften just enough for perfect scooping without turning into a puddle.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Absolutely! Regular yogurt will work, though Greek yogurt gives a much richer, creamier texture and a little more tang. If using regular yogurt, you may want to strain it first for thicker results.

What can I use instead of maple syrup or honey?

Feel free to swap in agave nectar or your favorite liquid sweetener. You can even try coconut nectar for a subtle tropical twist, but always taste and adjust to ensure it’s just how you like it.

Is this recipe gluten free?

Yes, Peanut Butter Frozen Yogurt is naturally gluten free as long as you check that all your ingredients (especially protein powders) are certified gluten free.

How can I make it vegan?

Use a plant-based Greek-style yogurt (coconut or almond works beautifully), swap the honey for maple syrup or agave, and double-check your add-ins. The result is just as creamy and satisfying!

Do I need an ice cream maker?

An ice cream maker gives the best texture, but you can make this without one. Simply mix everything well, freeze the mixture, and stir every 30 minutes until it firms up to avoid icy crystals.

Final Thoughts

There’s something truly magical about homemade frozen treats, and Peanut Butter Frozen Yogurt is proof that simple ingredients can create unforgettable desserts. I hope you’ll give this recipe a try and make it your own with all your favorite mix-ins and toppings. Get ready to fall in love with every bite!

Peanut Butter Frozen Yogurt Recipe

★★★★★

4.9 from 13 reviews

Author: Mariam
Total Time: 1 hour 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in a creamy, nutty treat with this Peanut Butter Frozen Yogurt recipe. Made with Greek yogurt, peanut butter, and a hint of maple sweetness, this frozen dessert is a guilt-free delight.

Ingredients

Scale

For the Peanut Butter Frozen Yogurt:

2 cups plain Greek yogurt
½ cup unsweetened creamy peanut butter
⅓ to ½ cup pure maple syrup or honey
¼ cup PB2 peanut butter powder or protein powder (optional*)
2 tsp pure vanilla extract
Pinch sea salt (to taste)

Instructions

Prepare the Ice Cream Machine: Place the bowl of your ice cream machine in the freezer for 24 hours.
Blend the Ingredients: In a high-powered blender, combine all frozen yogurt ingredients and blend until smooth. Adjust salt to taste.
Churn the Frozen Yogurt: Place the frozen bowl in the ice cream maker, add the mixture, and churn for 15-20 minutes until thick.
Freeze the Yogurt: Transfer to a container and freeze for 1 hour until set.
Serve: Thaw slightly before scooping and enjoying.
Storage: Store in an airtight container in the freezer for up to 3 months.