Description
Indulge in a creamy, nutty treat with this Peanut Butter Frozen Yogurt recipe. Made with Greek yogurt, peanut butter, and a hint of maple sweetness, this frozen dessert is a guilt-free delight.
Ingredients
Scale
For the Peanut Butter Frozen Yogurt:
- 2 cups plain Greek yogurt
- ½ cup unsweetened creamy peanut butter
- ⅓ to ½ cup pure maple syrup or honey
- ¼ cup PB2 peanut butter powder or protein powder (optional*)
- 2 tsp pure vanilla extract
- Pinch sea salt (to taste)
Instructions
- Prepare the Ice Cream Machine: Place the bowl of your ice cream machine in the freezer for 24 hours.
- Blend the Ingredients: In a high-powered blender, combine all frozen yogurt ingredients and blend until smooth. Adjust salt to taste.
- Churn the Frozen Yogurt: Place the frozen bowl in the ice cream maker, add the mixture, and churn for 15-20 minutes until thick.
- Freeze the Yogurt: Transfer to a container and freeze for 1 hour until set.
- Serve: Thaw slightly before scooping and enjoying.
- Storage: Store in an airtight container in the freezer for up to 3 months.
Notes
- *PB2 is a powdered peanut butter product that can enhance the peanut flavor and add protein to the dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Peanut Butter, Frozen Yogurt, Dessert, Healthy, Greek Yogurt
