Introduction

Peanut Butter Noodles are a quick, flavorful dish that combines creamy peanut butter with sweet and savory Thai-inspired sauces. This easy recipe is perfect for a satisfying meal any day of the week and can be customized with your favorite toppings.

A white bowl filled with creamy peanut noodles, where the noodles are light brown and coated in a smooth, glossy sauce. The noodles are mixed with chopped green onions and fresh green cilantro leaves scattered on top. Toasted sesame seeds are sprinkled over the noodles, adding texture and a golden color. A silver serving spoon and fork rest on the edge of the bowl. The bowl is placed on a white marbled textured surface with small bowls containing chopped green onions nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Salt, for the pasta water
1 pound spaghetti, linguine, or any other long noodles

Generous 1/3 cup no-stir creamy peanut butter
1/4 cup sweet Thai chili sauce, plus more to taste

2 tablespoons soy sauce, plus more to taste
1/4 cup boiling water (from the pasta pot)

Optional toppings: sliced green onions, chopped cilantro, and/or toasted sesame seeds

Instructions

Step 1: Bring a large pot of salted water to a boil over high heat. Cook the spaghetti or other noodles according to the package instructions until al dente. Drain the noodles in a colander and rinse with cool water until they are no longer hot.
Step 2: While the noodles cook, whisk together the peanut butter, sweet Thai chili sauce, soy sauce, and 1/4 cup boiling water in a large mixing bowl. Whisk continuously until the sauce is smooth and slightly thick but still pourable. Adjust seasoning by adding more soy sauce for saltiness or chili sauce for sweetness, if desired.

Step 3: Add the drained and cooled noodles to the bowl with the sauce. Toss gently with tongs until the noodles are evenly coated.
Step 4: Serve the noodles immediately, topped with your choice of sliced green onions, chopped cilantro, and/or toasted sesame seeds.

Tips & Variations

For added protein, stir in cooked chicken, tofu, or shrimp before serving.

If you prefer a spicier kick, add a dash of sriracha or crushed red pepper flakes to the sauce.
Use crunchy peanut butter instead of creamy for extra texture.
Swap sweet Thai chili sauce with honey or maple syrup combined with chili garlic sauce for a different flavor profile.

Storage

Store leftover peanut butter noodles in an airtight container in the refrigerator for up to 3 days. The noodles will absorb the sauce over time; to restore the original saucy texture, toss them with a tablespoon or two of hot water before serving.

How to Serve

A white bowl filled with creamy peanut noodles, the noodles are light brown and coated evenly with sauce, mixed with chopped green onions and cilantro scattered on top, sprinkled with sesame seeds, a silver serving fork rests inside the bowl on the right side. The bowl sits on a white marbled surface, with a small white bowl of additional sliced green onions partially visible in the background on the top right corner and a stack of white plates with a blue plate on top on the right edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use any long noodles like linguine, fettuccine, or even rice noodles. Just cook according to package directions and proceed as usual.

Is this dish served hot or cold?

Peanut Butter Noodles can be enjoyed warm or at room temperature. After cooking, rinsing with cool water cools the noodles, making it perfect for a refreshing dish.